Bulgaria vs Sudan (former): Beans, dry — Crop residues (N content)
Beans, dry — Crop residues (N content) over time
- Bulgaria
- Sudan (former)
How they compare
Sudan (former) currently reports 67,741 kg against 66,087 kg in Bulgaria, a difference of 1,654 kg.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 87th and Sudan (former) ranks 85th of 127 countries.
Across the 6 decades both report, Bulgaria averaged higher in 4 and Sudan (former) in 2.
Head to head by decade
| Decade | Bulgaria | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.74 million kg | 78,557 kg | 1.66 million kg | Bulgaria |
| 1970s | 996,908 kg | 50,680 kg | 946,228 kg | Bulgaria |
| 1980s | 598,551 kg | 31,577 kg | 566,974 kg | Bulgaria |
| 1990s | 421,174 kg | 81,235 kg | 339,939 kg | Bulgaria |
| 2000s | 105,576 kg | 176,739 kg | 71,163 kg | Sudan (former) |
| 2010s | 16,700 kg | 73,628 kg | 56,928 kg | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bulgaria or Sudan (former)?
- Sudan (former), at 67,741 kg against 66,087 kg in Bulgaria as of 2011.
- What is the difference in beans, dry — crop residues between Bulgaria and Sudan (former)?
- 1,654 kg, with Sudan (former) ahead.
- How many years of comparable data are there for Bulgaria and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Bulgaria and Sudan (former) rank globally for beans, dry — crop residues?
- Bulgaria ranks 87th and Sudan (former) ranks 85th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).