Beans, dry — Crop residues in Portugal

Portugal: Beans, dry — Crop residues was 53,534 kg in 2050. ◆ Volatile

Latest (2050)
53,534 kg
World rank
90th
of 127 countries
All-time high
3.61 million kg
in 1964
All-time low
32,455 kg
in 2014
Years of data
59
1961–2050

Beans, dry — Crop residues in Portugal, 1961–2050

01.0M2.0M3.0M4.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, beans, dry — crop residues in Portugal stood at 53,534 kg.

Over the whole period, beans, dry — crop residues in Portugal peaked at 3.61 million kg in 1964 and was at its lowest, 32,455 kg, in 2014.

That places Portugal 90th out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Portugal, year by year

Annual values for Beans, dry — Crop residues (N content) in Portugal, 1961 to 2050.
Year kg Change
1961 3.55 million kg
1962 3.51 million kg -1.0%
1963 3.48 million kg -0.8%
1964 3.61 million kg +3.5%
1965 3.32 million kg -8.0%
1966 3.46 million kg +4.2%
1967 3.08 million kg -10.9%
1968 2.92 million kg -5.1%
1969 2.90 million kg -0.5%
1970 2.93 million kg +1.0%
1971 2.73 million kg -6.8%
1972 2.67 million kg -2.2%
1973 2.56 million kg -4.3%
1974 2.44 million kg -4.5%
1975 2.49 million kg +1.8%
1976 2.21 million kg -11.3%
1977 2.21 million kg +0.3%
1978 2.34 million kg +5.6%
1979 2.16 million kg -7.6%
1980 2.27 million kg +5.0%
1981 1.98 million kg -12.8%
1982 2.03 million kg +2.9%
1983 1.92 million kg -5.6%
1984 1.83 million kg -4.9%
1985 1.70 million kg -6.6%
1986 641,802 kg -62.3%
1987 635,248 kg -1.0%
1988 615,032 kg -3.2%
1989 632,668 kg +2.9%
1990 599,581 kg -5.2%
1991 578,382 kg -3.5%
1992 430,041 kg -25.6%
1993 280,031 kg -34.9%
1994 258,645 kg -7.6%
1995 240,342 kg -7.1%
1996 219,187 kg -8.8%
1997 192,686 kg -12.1%
1998 171,714 kg -10.9%
1999 126,622 kg -26.3%
2000 119,964 kg -5.3%
2001 113,637 kg -5.3%
2002 106,798 kg -6.0%
2003 99,142 kg -7.2%
2004 92,195 kg -7.0%
2005 71,912 kg -22.0%
2006 75,228 kg +4.6%
2007 69,436 kg -7.7%
2008 52,322 kg -24.6%
2009 36,782 kg -29.7%
2010 36,578 kg -0.6%
2011 36,677 kg +0.3%
2012 35,219 kg -4.0%
2013 34,934 kg -0.8%
2014 32,455 kg -7.1%
2015 33,044 kg +1.8%
2016 33,786 kg +2.2%
2017 38,680 kg +14.5%
2030 61,483 kg +59.0%
2050 53,534 kg -12.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.31 million kg 2.90 million kg 3.61 million kg 9
1970s 2.47 million kg 2.16 million kg 2.93 million kg 10
1980s 1.42 million kg 615,032 kg 2.27 million kg 10
1990s 309,723 kg 126,622 kg 599,581 kg 10
2000s 83,742 kg 36,782 kg 119,964 kg 10
2010s 35,172 kg 32,455 kg 38,680 kg 8
2030s 61,483 kg 61,483 kg 61,483 kg 1
2050s 53,534 kg 53,534 kg 53,534 kg 1

Countries ranked near Portugal

  1. 87 Bulgaria 66,087 kg compare
  2. 88 Croatia 61,966 kg compare
  3. 89 Germany 58,774 kg compare
  4. 91 France 53,073 kg compare
  5. 92 Czechoslovakia 51,632 kg compare
  6. 93 Yemen 40,462 kg compare

See the full ranking of 175 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is beans, dry — crop residues in Portugal?
Beans, dry — crop residues in Portugal was 53,534 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Portugal?
The highest recorded value was 3.61 million kg in 1964.
What is the lowest beans, dry — crop residues recorded in Portugal?
The lowest recorded value was 32,455 kg in 2014.
How does Portugal rank for beans, dry — crop residues?
Portugal ranks 90th out of 127 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/portugal/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).