Beans, dry — Crop residues in France

France: Beans, dry — Crop residues was 53,073 kg in 2050. ◆ Volatile

Latest (2050)
53,073 kg
World rank
91st
of 127 countries
All-time high
1.16 million kg
in 1961
All-time low
39,322 kg
in 2009
Years of data
59
1961–2050

Beans, dry — Crop residues in France, 1961–2050

0250.0k500.0k750.0k1.0M1.2M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

France recorded 53,073 kg for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in France peaked at 1.16 million kg in 1961 and was at its lowest, 39,322 kg, in 2009.

That places France 91st out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in France, year by year

Annual values for Beans, dry — Crop residues (N content) in France, 1961 to 2050.
Year kg Change
1961 1.16 million kg
1962 950,214 kg -17.8%
1963 1.06 million kg +12.0%
1964 760,835 kg -28.5%
1965 708,668 kg -6.9%
1966 704,815 kg -0.5%
1967 589,690 kg -16.3%
1968 609,054 kg +3.3%
1969 518,734 kg -14.8%
1970 563,378 kg +8.6%
1971 439,944 kg -21.9%
1972 325,416 kg -26.0%
1973 314,116 kg -3.5%
1974 292,473 kg -6.9%
1975 334,390 kg +14.3%
1976 273,300 kg -18.3%
1977 412,037 kg +50.8%
1978 428,068 kg +3.9%
1979 310,416 kg -27.5%
1980 282,493 kg -9.0%
1981 262,484 kg -7.1%
1982 290,414 kg +10.6%
1983 196,863 kg -32.2%
1984 149,906 kg -23.9%
1985 153,303 kg +2.3%
1986 145,207 kg -5.3%
1987 142,411 kg -1.9%
1988 129,848 kg -8.8%
1989 105,460 kg -18.8%
1990 73,508 kg -30.3%
1991 79,044 kg +7.5%
1992 93,772 kg +18.6%
1993 81,694 kg -12.9%
1994 73,849 kg -9.6%
1995 78,671 kg +6.5%
1996 69,455 kg -11.7%
1997 71,658 kg +3.2%
1998 66,755 kg -6.8%
1999 73,682 kg +10.4%
2000 67,022 kg -9.0%
2001 68,918 kg +2.8%
2002 67,224 kg -2.5%
2003 70,980 kg +5.6%
2004 61,673 kg -13.1%
2005 69,826 kg +13.2%
2006 63,913 kg -8.5%
2007 53,920 kg -15.6%
2008 49,220 kg -8.7%
2009 39,322 kg -20.1%
2010 63,256 kg +60.9%
2011 59,195 kg -6.4%
2012 64,605 kg +9.1%
2013 68,761 kg +6.4%
2014 72,068 kg +4.8%
2015 79,501 kg +10.3%
2016 67,139 kg -15.5%
2017 90,639 kg +35.0%
2030 57,581 kg -36.5%
2050 53,073 kg -7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 784,648 kg 518,734 kg 1.16 million kg 9
1970s 369,354 kg 273,300 kg 563,378 kg 10
1980s 185,839 kg 105,460 kg 290,414 kg 10
1990s 76,209 kg 66,755 kg 93,772 kg 10
2000s 61,202 kg 39,322 kg 70,980 kg 10
2010s 70,645 kg 59,195 kg 90,639 kg 8
2030s 57,581 kg 57,581 kg 57,581 kg 1
2050s 53,073 kg 53,073 kg 53,073 kg 1

Countries ranked near France

  1. 88 Croatia 61,966 kg compare
  2. 89 Germany 58,774 kg compare
  3. 90 Portugal 53,534 kg compare
  4. 92 Czechoslovakia 51,632 kg compare
  5. 93 Yemen 40,462 kg compare
  6. 94 Turkmenistan 39,915 kg compare

See the full ranking of 175 places →

More climate change data for France

All data for France →

Frequently asked questions

What is beans, dry — crop residues in France?
Beans, dry — crop residues in France was 53,073 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in France?
The highest recorded value was 1.16 million kg in 1961.
What is the lowest beans, dry — crop residues recorded in France?
The lowest recorded value was 39,322 kg in 2009.
How does France rank for beans, dry — crop residues?
France ranks 91st out of 127 countries with data for 2050.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/france/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).