Beans, dry — Crop residues in Czechoslovakia

Czechoslovakia: Beans, dry — Crop residues was 51,632 kg in 1992. ▲ Rising

Latest (1992)
51,632 kg
Change on year
up 10.7%
World rank
92nd
of 127 countries
All-time high
58,969 kg
in 1982
All-time low
16,062 kg
in 1962
Years of data
32
1961–1992

Beans, dry — Crop residues in Czechoslovakia, 1961–1992

20.0k30.0k40.0k50.0k60.0k1961197619921961: 18.1k kg1962: 16.1k kg1963: 21.7k kg1964: 18.3k kg1965: 27.0k kg1966: 33.8k kg1967: 35.9k kg1968: 23.0k kg1969: 20.3k kg1970: 18.5k kg1971: 23.2k kg1972: 20.8k kg1973: 23.1k kg1974: 30.3k kg1975: 47.3k kg1976: 22.7k kg1977: 45.2k kg1978: 42.0k kg1979: 50.3k kg1980: 50.0k kg1981: 49.0k kg1982: 59.0k kg1983: 48.7k kg1984: 43.2k kg1985: 42.7k kg1986: 53.2k kg1987: 45.8k kg1988: 38.2k kg1989: 38.1k kg1990: 34.7k kg1991: 46.6k kg1992: 51.6k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for beans, dry — crop residues in Czechoslovakia is 51,632 kg, measured in 1992.

That represents a change of up 10.7% on the previous year and down 12.4% over ten years.

Over the whole period, beans, dry — crop residues in Czechoslovakia peaked at 58,969 kg in 1982 and was at its lowest, 16,062 kg, in 1962.

Czechoslovakia ranks 92nd of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Beans, dry — Crop residues in Czechoslovakia, year by year

Annual values for Beans, dry — Crop residues (N content) in Czechoslovakia, 1961 to 1992.
Year kg Change
1961 18,085 kg
1962 16,062 kg -11.2%
1963 21,700 kg +35.1%
1964 18,307 kg -15.6%
1965 26,978 kg +47.4%
1966 33,787 kg +25.2%
1967 35,905 kg +6.3%
1968 22,994 kg -36.0%
1969 20,317 kg -11.6%
1970 18,484 kg -9.0%
1971 23,223 kg +25.6%
1972 20,800 kg -10.4%
1973 23,063 kg +10.9%
1974 30,273 kg +31.3%
1975 47,316 kg +56.3%
1976 22,738 kg -51.9%
1977 45,221 kg +98.9%
1978 42,036 kg -7.0%
1979 50,322 kg +19.7%
1980 49,990 kg -0.7%
1981 49,024 kg -1.9%
1982 58,969 kg +20.3%
1983 48,653 kg -17.5%
1984 43,246 kg -11.1%
1985 42,680 kg -1.3%
1986 53,197 kg +24.6%
1987 45,832 kg -13.8%
1988 38,193 kg -16.7%
1989 38,085 kg -0.3%
1990 34,722 kg -8.8%
1991 46,627 kg +34.3%
1992 51,632 kg +10.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,793 kg 16,062 kg 35,905 kg 9
1970s 32,348 kg 18,484 kg 50,322 kg 10
1980s 46,787 kg 38,085 kg 58,969 kg 10
1990s 44,327 kg 34,722 kg 51,632 kg 3

Countries ranked near Czechoslovakia

  1. 89 Germany 58,774 kg compare
  2. 90 Portugal 53,534 kg compare
  3. 91 France 53,073 kg compare
  4. 93 Yemen 40,462 kg compare
  5. 94 Turkmenistan 39,915 kg
  6. 95 Réunion 37,172 kg compare

See the full ranking of 175 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is beans, dry — crop residues in Czechoslovakia?
Beans, dry — crop residues in Czechoslovakia was 51,632 kg in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Czechoslovakia?
The highest recorded value was 58,969 kg in 1982.
What is the lowest beans, dry — crop residues recorded in Czechoslovakia?
The lowest recorded value was 16,062 kg in 1962.
How does Czechoslovakia rank for beans, dry — crop residues?
Czechoslovakia ranks 92nd out of 127 countries with data for 1992.
Is beans, dry — crop residues rising or falling in Czechoslovakia?
Over the last ten years it is down 12.4%. The long-run trend across the full record is rising.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (N content). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-n-content-fao-tier-1/czechoslovakia/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).