Czechoslovakia vs Germany: Beans, dry — Crop residues (N content)

Czechoslovakia
51,632 kg
in 1992
Germany
58,774 kg
in 1991
Czechoslovakia rank
92nd
Germany rank
89th

Beans, dry — Crop residues (N content) over time

  • Czechoslovakia
  • Germany
050.0k100.0k150.0k196119761992

How they compare

Germany currently reports 58,774 kg against 51,632 kg in Czechoslovakia, a difference of 7,142 kg.

That makes Germany's figure about 1.1 times Czechoslovakia's.

The two have swapped places 2 times across 31 shared years of data; in 1961 it was Germany ahead.

Czechoslovakia ranks 92nd and Germany ranks 89th of 127 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Germany Difference Ahead
1960s 23,793 kg 92,017 kg 68,224 kg Germany
1970s 32,348 kg 52,411 kg 20,063 kg Germany
1980s 46,787 kg 62,396 kg 15,609 kg Germany
1990s 40,674 kg 52,859 kg 12,185 kg Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Czechoslovakia or Germany?
Germany, at 58,774 kg against 51,632 kg in Czechoslovakia as of 1991.
What is the difference in beans, dry — crop residues between Czechoslovakia and Germany?
7,142 kg, with Germany ahead.
How many years of comparable data are there for Czechoslovakia and Germany?
31 years are reported by both, from 1961 to 1991.
How do Czechoslovakia and Germany rank globally for beans, dry — crop residues?
Czechoslovakia ranks 92nd and Germany ranks 89th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Germany: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-n-content-fao-tier-1/czechoslovakia/germany/

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About this data

Indicator
Beans, dry — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).