Potatoes — Crop residues in Czechoslovakia

Czechoslovakia: Potatoes — Crop residues was 0.0957 kt in 1992. ▼ Falling

Latest (1992)
0.0957 kt
Change on year
down 3.4%
World rank
30th
of 154 countries
All-time high
0.2853 kt
in 1964
All-time low
0.0951 kt
in 1990
Years of data
32
1961–1992

Potatoes — Crop residues in Czechoslovakia, 1961–1992

0.10.150.20.250.31961197619921961: 0.256 kt1962: 0.248 kt1963: 0.271 kt1964: 0.285 kt1965: 0.133 kt1966: 0.238 kt1967: 0.232 kt1968: 0.228 kt1969: 0.191 kt1970: 0.189 kt1971: 0.184 kt1972: 0.187 kt1973: 0.182 kt1974: 0.164 kt1975: 0.14 kt1976: 0.147 kt1977: 0.138 kt1978: 0.137 kt1979: 0.13 kt1980: 0.108 kt1981: 0.126 kt1982: 0.123 kt1983: 0.114 kt1984: 0.127 kt1985: 0.117 kt1986: 0.116 kt1987: 0.108 kt1988: 0.117 kt1989: 0.107 kt1990: 0.095 kt1991: 0.099 kt1992: 0.096 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Czechoslovakia is 0.0957 kt, measured in 1992.

Compared with earlier readings it is down 3.4% on the previous year and down 22.4% over ten years.

Over the whole period, potatoes — crop residues in Czechoslovakia peaked at 0.2853 kt in 1964 and was at its lowest, 0.0951 kt, in 1990.

Czechoslovakia ranks 30th of 154 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Potatoes — Crop residues in Czechoslovakia, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Czechoslovakia, 1961 to 1992.
Year kt Change
1961 0.2557 kt
1962 0.2482 kt -2.9%
1963 0.2707 kt +9.1%
1964 0.2853 kt +5.4%
1965 0.133 kt -53.4%
1966 0.2384 kt +79.2%
1967 0.2316 kt -2.9%
1968 0.2276 kt -1.7%
1969 0.1907 kt -16.2%
1970 0.1886 kt -1.1%
1971 0.1839 kt -2.5%
1972 0.187 kt +1.7%
1973 0.182 kt -2.7%
1974 0.1642 kt -9.8%
1975 0.1401 kt -14.7%
1976 0.147 kt +4.9%
1977 0.1379 kt -6.2%
1978 0.1366 kt -0.9%
1979 0.1301 kt -4.8%
1980 0.1079 kt -17.1%
1981 0.1255 kt +16.3%
1982 0.1234 kt -1.7%
1983 0.1144 kt -7.3%
1984 0.1273 kt +11.3%
1985 0.1168 kt -8.2%
1986 0.1162 kt -0.5%
1987 0.1084 kt -6.7%
1988 0.1172 kt +8.1%
1989 0.107 kt -8.7%
1990 0.0951 kt -11.1%
1991 0.0991 kt +4.2%
1992 0.0957 kt -3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2312 kt 0.133 kt 0.2853 kt 9
1970s 0.1597 kt 0.1301 kt 0.1886 kt 10
1980s 0.1164 kt 0.107 kt 0.1273 kt 10
1990s 0.0966 kt 0.0951 kt 0.0991 kt 3

Countries ranked near Czechoslovakia

  1. 27 Uganda 0.1043 kt compare
  2. 28 Rwanda 0.1025 kt compare
  3. 29 Kazakhstan 0.102 kt
  4. 31 Angola 0.0882 kt compare
  5. 32 Cabo Verde 0.0003 kt compare
  6. 32 Indonesia 0.0809 kt compare
  7. 33 Mexico 0.079 kt compare

See the full ranking of 204 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is potatoes — crop residues in Czechoslovakia?
Potatoes — crop residues in Czechoslovakia was 0.0957 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Czechoslovakia?
The highest recorded value was 0.2853 kt in 1964.
What is the lowest potatoes — crop residues recorded in Czechoslovakia?
The lowest recorded value was 0.0951 kt in 1990.
How does Czechoslovakia rank for potatoes — crop residues?
Czechoslovakia ranks 30th out of 154 countries with data for 1992.
Is potatoes — crop residues rising or falling in Czechoslovakia?
Over the last ten years it is down 22.4%. The long-run trend across the full record is falling.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/czechoslovakia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).