What is potatoes — crop residues in Angola?

Potatoes — crop residues in Angola was 0.0882 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest potatoes — crop residues recorded in Angola?

The highest recorded value was 0.0882 kt in 2050.

What is the lowest potatoes — crop residues recorded in Angola?

The lowest recorded value was 0.0009 kt in 1993.

How does Angola rank for potatoes — crop residues?

Angola ranks 34th out of 170 countries with data for 2050.

Where does this Angola data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Potatoes — Crop residues (Direct emissions N2O) in Angola

Name: Potatoes — Crop residues (Direct emissions N2O) in Angola
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Angola: Potatoes — Crop residues (Direct emissions N2O) was 0.0882 kt in 2050. ◆ Volatile

Latest (2050)

0.0882 kt

World rank

34th

of 170 countries

All-time high

0.0882 kt

in 2050

All-time low

0.0009 kt

in 1993

Years of data

1961–2050

Potatoes — Crop residues in Angola, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Angola stood at 0.0882 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Angola peaked at 0.0882 kt in 2050 and was at its lowest, 0.0009 kt, in 1993.

That places Angola 34th out of 170 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues (Direct emissions N2O) in Angola, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Angola, 1961 to 2050.
Year	kt	Change
1961	0.0012 kt	—
1962	0.0012 kt	+0.0%
1963	0.002 kt	+66.7%
1964	0.0022 kt	+10.0%
1965	0.0022 kt	+0.0%
1966	0.0022 kt	+0.0%
1967	0.0022 kt	+0.0%
1968	0.0023 kt	+4.5%
1969	0.0023 kt	+0.0%
1970	0.0023 kt	+0.0%
1971	0.0023 kt	+0.0%
1972	0.0023 kt	+0.0%
1973	0.0024 kt	+4.3%
1974	0.0024 kt	+0.0%
1975	0.0023 kt	-4.2%
1976	0.0024 kt	+4.3%
1977	0.0025 kt	+4.2%
1978	0.0024 kt	-4.0%
1979	0.0025 kt	+4.2%
1980	0.0025 kt	+0.0%
1981	0.0025 kt	+0.0%
1982	0.0025 kt	+0.0%
1983	0.0025 kt	+0.0%
1984	0.0025 kt	+0.0%
1985	0.0025 kt	+0.0%
1986	0.0025 kt	+0.0%
1987	0.0025 kt	+0.0%
1988	0.0025 kt	+0.0%
1989	0.0035 kt	+40.0%
1990	0.0034 kt	-2.9%
1991	0.0036 kt	+5.9%
1992	0.004 kt	+11.1%
1993	0.0009 kt	-77.5%
1994	0.0014 kt	+55.6%
1995	0.0016 kt	+14.3%
1996	0.0018 kt	+12.5%
1997	0.0015 kt	-16.7%
1998	0.0017 kt	+13.3%
1999	0.0015 kt	-11.8%
2000	0.0034 kt	+126.7%
2001	0.0149 kt	+338.2%
2002	0.0169 kt	+13.4%
2003	0.0242 kt	+43.2%
2004	0.0439 kt	+81.4%
2005	0.0483 kt	+10.0%
2006	0.0236 kt	-51.1%
2007	0.0342 kt	+44.9%
2008	0.0222 kt	-35.1%
2009	0.0448 kt	+101.8%
2010	0.0455 kt	+1.6%
2011	0.0479 kt	+5.3%
2012	0.0419 kt	-12.5%
2013	0.046 kt	+9.8%
2014	0.0461 kt	+0.2%
2015	0.0461 kt	+0.0%
2016	0.0463 kt	+0.4%
2017	0.0287 kt	-38.0%
2018	0.0286 kt	-0.3%
2019	0.0286 kt	+0.0%
2020	0.0299 kt	+4.5%
2021	0.0303 kt	+1.3%
2022	0.0307 kt	+1.3%
2023	0.0317 kt	+3.3%
2030	0.0623 kt	+96.5%
2050	0.0882 kt	+41.6%

Angola compared with similar countries

Angola's 0.0882 kt is above the median for lower middle income countries, which is 0.0148 kt, 6.0× the median. (33 countries reporting)
Angola's 0.0882 kt is above the median for Sub-Saharan Africa, which is 0.0056 kt, 15.8× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Potatoes — Crop residues (Direct emissions N2O) in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2001	+338.2%	0.0034 kt	0.0149 kt
2000	+126.7%	0.0015 kt	0.0034 kt
2009	+101.8%	0.0222 kt	0.0448 kt
2030	+96.5%	0.0317 kt	0.0623 kt
2004	+81.4%	0.0242 kt	0.0439 kt
1993	-77.5%	0.004 kt	0.0009 kt

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.002 kt	0.0012 kt	0.0023 kt	9
1970s	0.0024 kt	0.0023 kt	0.0025 kt	10
1980s	0.0026 kt	0.0025 kt	0.0035 kt	10
1990s	0.0021 kt	0.0009 kt	0.004 kt	10
2000s	0.0276 kt	0.0034 kt	0.0483 kt	10
2010s	0.0406 kt	0.0286 kt	0.0479 kt	10
2020s	0.0307 kt	0.0299 kt	0.0317 kt	4
2030s	0.0623 kt	0.0623 kt	0.0623 kt	1
2050s	0.0882 kt	0.0882 kt	0.0882 kt	1

Countries ranked near Angola

31 Rwanda 0.1025 kt compare
32 Kazakhstan 0.102 kt compare
33 Czechoslovakia 0.0957 kt compare
35 United Republic of Tanzania 0.0834 kt compare
36 Indonesia 0.0809 kt compare
37 Mexico 0.079 kt compare

See the full ranking of 204 places →

More climate change data for Angola

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 42.42 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
Emissions from livestock — Emissions 18.86 kt (2050)
Emissions from livestock — Emissions 316.97 kt (2050)
Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
Emissions from crops — Emissions 1.87 kt (2050)

All data for Angola →

Frequently asked questions

What is potatoes — crop residues in Angola?: Potatoes — crop residues in Angola was 0.0882 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Angola?: The highest recorded value was 0.0882 kt in 2050.
What is the lowest potatoes — crop residues recorded in Angola?: The lowest recorded value was 0.0009 kt in 1993.
How does Angola rank for potatoes — crop residues?: Angola ranks 34th out of 170 countries with data for 2050.
Where does this Angola data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator: Potatoes — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 204 places, 11,587 data points, 1961–2050
Last refreshed: 24 October 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).