Potatoes — Crop residues in Angola

Angola: Potatoes — Crop residues was 0.0882 kt in 2050. ◆ Volatile

Latest (2050)
0.0882 kt
World rank
31st
of 154 countries
All-time high
0.0882 kt
in 2050
All-time low
0.0009 kt
in 1993
Years of data
65
1961–2050

Potatoes — Crop residues in Angola, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Angola stood at 0.0882 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Angola peaked at 0.0882 kt in 2050 and was at its lowest, 0.0009 kt, in 1993.

That places Angola 31st out of 154 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Angola, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Angola, 1961 to 2050.
Year kt Change
1961 0.0012 kt
1962 0.0012 kt +0.0%
1963 0.002 kt +66.7%
1964 0.0022 kt +10.0%
1965 0.0022 kt +0.0%
1966 0.0022 kt +0.0%
1967 0.0022 kt +0.0%
1968 0.0023 kt +4.5%
1969 0.0023 kt +0.0%
1970 0.0023 kt +0.0%
1971 0.0023 kt +0.0%
1972 0.0023 kt +0.0%
1973 0.0024 kt +4.3%
1974 0.0024 kt +0.0%
1975 0.0023 kt -4.2%
1976 0.0024 kt +4.3%
1977 0.0025 kt +4.2%
1978 0.0024 kt -4.0%
1979 0.0025 kt +4.2%
1980 0.0025 kt +0.0%
1981 0.0025 kt +0.0%
1982 0.0025 kt +0.0%
1983 0.0025 kt +0.0%
1984 0.0025 kt +0.0%
1985 0.0025 kt +0.0%
1986 0.0025 kt +0.0%
1987 0.0025 kt +0.0%
1988 0.0025 kt +0.0%
1989 0.0035 kt +40.0%
1990 0.0034 kt -2.9%
1991 0.0036 kt +5.9%
1992 0.004 kt +11.1%
1993 0.0009 kt -77.5%
1994 0.0014 kt +55.6%
1995 0.0016 kt +14.3%
1996 0.0018 kt +12.5%
1997 0.0015 kt -16.7%
1998 0.0017 kt +13.3%
1999 0.0015 kt -11.8%
2000 0.0034 kt +126.7%
2001 0.0149 kt +338.2%
2002 0.0169 kt +13.4%
2003 0.0242 kt +43.2%
2004 0.0439 kt +81.4%
2005 0.0483 kt +10.0%
2006 0.0236 kt -51.1%
2007 0.0342 kt +44.9%
2008 0.0222 kt -35.1%
2009 0.0448 kt +101.8%
2010 0.0455 kt +1.6%
2011 0.0479 kt +5.3%
2012 0.0419 kt -12.5%
2013 0.046 kt +9.8%
2014 0.0461 kt +0.2%
2015 0.0461 kt +0.0%
2016 0.0463 kt +0.4%
2017 0.0287 kt -38.0%
2018 0.0286 kt -0.3%
2019 0.0286 kt +0.0%
2020 0.0299 kt +4.5%
2021 0.0303 kt +1.3%
2022 0.0307 kt +1.3%
2023 0.0317 kt +3.3%
2030 0.0623 kt +96.5%
2050 0.0882 kt +41.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.002 kt 0.0012 kt 0.0023 kt 9
1970s 0.0024 kt 0.0023 kt 0.0025 kt 10
1980s 0.0026 kt 0.0025 kt 0.0035 kt 10
1990s 0.0021 kt 0.0009 kt 0.004 kt 10
2000s 0.0276 kt 0.0034 kt 0.0483 kt 10
2010s 0.0406 kt 0.0286 kt 0.0479 kt 10
2020s 0.0307 kt 0.0299 kt 0.0317 kt 4
2030s 0.0623 kt 0.0623 kt 0.0623 kt 1
2050s 0.0882 kt 0.0882 kt 0.0882 kt 1

Countries ranked near Angola

  1. 28 Rwanda 0.1025 kt compare
  2. 29 Kazakhstan 0.102 kt compare
  3. 30 Czechoslovakia 0.0957 kt compare
  4. 32 Cabo Verde 0.0003 kt compare
  5. 32 Indonesia 0.0809 kt compare
  6. 33 Mexico 0.079 kt compare
  7. 34 Algeria 0.0753 kt compare

See the full ranking of 204 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is potatoes — crop residues in Angola?
Potatoes — crop residues in Angola was 0.0882 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Angola?
The highest recorded value was 0.0882 kt in 2050.
What is the lowest potatoes — crop residues recorded in Angola?
The lowest recorded value was 0.0009 kt in 1993.
How does Angola rank for potatoes — crop residues?
Angola ranks 31st out of 154 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).