Angola vs Indonesia: Potatoes — Crop residues
Potatoes — Crop residues over time
- Angola
- Indonesia
How they compare
Angola currently reports 0.0882 kt against 0.0809 kt in Indonesia, a difference of 0.0073 kt.
That makes Angola's figure about 1.1 times Indonesia's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Angola ranks 31st and Indonesia ranks 32nd of 154 countries.
Across the 9 decades both report, Angola averaged higher in 2 and Indonesia in 7.
Head to head by decade
| Decade | Angola | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0057 kt | 0.0037 kt | Indonesia |
| 1970s | 0.0024 kt | 0.009 kt | 0.0066 kt | Indonesia |
| 1980s | 0.0026 kt | 0.016 kt | 0.0134 kt | Indonesia |
| 1990s | 0.0021 kt | 0.0317 kt | 0.0296 kt | Indonesia |
| 2000s | 0.0276 kt | 0.0371 kt | 0.0095 kt | Indonesia |
| 2010s | 0.0406 kt | 0.0415 kt | 0.001 kt | Indonesia |
| 2020s | 0.0307 kt | 0.0445 kt | 0.0139 kt | Indonesia |
| 2030s | 0.0623 kt | 0.0574 kt | 0.0049 kt | Angola |
| 2050s | 0.0882 kt | 0.0809 kt | 0.0073 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Angola or Indonesia?
- Angola, at 0.0882 kt against 0.0809 kt in Indonesia as of 2050.
- What is the difference in potatoes — crop residues between Angola and Indonesia?
- 0.0073 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Indonesia rank globally for potatoes — crop residues?
- Angola ranks 31st and Indonesia ranks 32nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).