Potatoes — Crop residues in Indonesia

Indonesia: Potatoes — Crop residues was 0.0809 kt in 2050. ◆ Volatile

Latest (2050)
0.0809 kt
World rank
32nd
of 154 countries
All-time high
0.0809 kt
in 2050
All-time low
0.0043 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Indonesia, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Indonesia stood at 0.0809 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Indonesia peaked at 0.0809 kt in 2050 and was at its lowest, 0.0043 kt, in 1961.

That places Indonesia 32nd out of 154 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Indonesia, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Indonesia, 1961 to 2050.
Year kt Change
1961 0.0043 kt
1962 0.0043 kt +0.0%
1963 0.0047 kt +9.3%
1964 0.0051 kt +8.5%
1965 0.0051 kt +0.0%
1966 0.0062 kt +21.6%
1967 0.0074 kt +19.4%
1968 0.0059 kt -20.3%
1969 0.0083 kt +40.7%
1970 0.0055 kt -33.7%
1971 0.008 kt +45.5%
1972 0.0076 kt -5.0%
1973 0.01 kt +31.6%
1974 0.0078 kt -22.0%
1975 0.0076 kt -2.6%
1976 0.0091 kt +19.7%
1977 0.0113 kt +24.2%
1978 0.0126 kt +11.5%
1979 0.0104 kt -17.5%
1980 0.0118 kt +13.5%
1981 0.0135 kt +14.4%
1982 0.0094 kt -30.4%
1983 0.0141 kt +50.0%
1984 0.0169 kt +19.9%
1985 0.0167 kt -1.2%
1986 0.0195 kt +16.8%
1987 0.0165 kt -15.4%
1988 0.0196 kt +18.8%
1989 0.022 kt +12.2%
1990 0.0248 kt +12.7%
1991 0.0216 kt -12.9%
1992 0.0274 kt +26.9%
1993 0.0299 kt +9.1%
1994 0.0326 kt +9.0%
1995 0.0372 kt +14.1%
1996 0.0409 kt +9.9%
1997 0.0297 kt -27.4%
1998 0.0375 kt +26.3%
1999 0.0356 kt -5.1%
2000 0.0399 kt +12.1%
2001 0.0319 kt -20.1%
2002 0.0333 kt +4.4%
2003 0.038 kt +14.1%
2004 0.0388 kt +2.1%
2005 0.0366 kt -5.7%
2006 0.036 kt -1.6%
2007 0.0367 kt +1.9%
2008 0.0375 kt +2.2%
2009 0.0424 kt +13.1%
2010 0.039 kt -8.0%
2011 0.0351 kt -10.0%
2012 0.0394 kt +12.3%
2013 0.0413 kt +4.8%
2014 0.0468 kt +13.3%
2015 0.0417 kt -10.9%
2016 0.0414 kt -0.7%
2017 0.0437 kt +5.6%
2018 0.0433 kt -0.9%
2019 0.0436 kt +0.7%
2020 0.0422 kt -3.2%
2021 0.0455 kt +7.8%
2022 0.0495 kt +8.8%
2023 0.041 kt -17.2%
2030 0.0574 kt +40.0%
2050 0.0809 kt +40.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0057 kt 0.0043 kt 0.0083 kt 9
1970s 0.009 kt 0.0055 kt 0.0126 kt 10
1980s 0.016 kt 0.0094 kt 0.022 kt 10
1990s 0.0317 kt 0.0216 kt 0.0409 kt 10
2000s 0.0371 kt 0.0319 kt 0.0424 kt 10
2010s 0.0415 kt 0.0351 kt 0.0468 kt 10
2020s 0.0445 kt 0.041 kt 0.0495 kt 4
2030s 0.0574 kt 0.0574 kt 0.0574 kt 1
2050s 0.0809 kt 0.0809 kt 0.0809 kt 1

Countries ranked near Indonesia

  1. 29 Kazakhstan 0.102 kt compare
  2. 30 Czechoslovakia 0.0957 kt compare
  3. 31 Angola 0.0882 kt compare
  4. 32 Cabo Verde 0.0003 kt compare
  5. 33 Mexico 0.079 kt compare
  6. 34 Algeria 0.0753 kt compare
  7. 35 South Africa 0.0721 kt compare

See the full ranking of 204 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is potatoes — crop residues in Indonesia?
Potatoes — crop residues in Indonesia was 0.0809 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Indonesia?
The highest recorded value was 0.0809 kt in 2050.
What is the lowest potatoes — crop residues recorded in Indonesia?
The lowest recorded value was 0.0043 kt in 1961.
How does Indonesia rank for potatoes — crop residues?
Indonesia ranks 32nd out of 154 countries with data for 2050.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/indonesia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).