Algeria vs Indonesia: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Algeria
- Indonesia
How they compare
Indonesia currently reports 0.0809 kt against 0.0753 kt in Algeria, a difference of 0.0056 kt.
That makes Indonesia's figure about 1.1 times Algeria's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 39th and Indonesia ranks 36th of 170 countries.
Across the 9 decades both report, Algeria averaged higher in 8 and Indonesia in 1.
Head to head by decade
| Decade | Algeria | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0134 kt | 0.0057 kt | 0.0077 kt | Algeria |
| 1970s | 0.0269 kt | 0.009 kt | 0.0179 kt | Algeria |
| 1980s | 0.0406 kt | 0.016 kt | 0.0246 kt | Algeria |
| 1990s | 0.0454 kt | 0.0317 kt | 0.0137 kt | Algeria |
| 2000s | 0.0574 kt | 0.0371 kt | 0.0203 kt | Algeria |
| 2010s | 0.1198 kt | 0.0415 kt | 0.0783 kt | Algeria |
| 2020s | 0.1178 kt | 0.0445 kt | 0.0733 kt | Algeria |
| 2030s | 0.0698 kt | 0.0574 kt | 0.0124 kt | Algeria |
| 2050s | 0.0753 kt | 0.0809 kt | 0.0056 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Algeria or Indonesia?
- Indonesia, at 0.0809 kt against 0.0753 kt in Algeria as of 2050.
- What is the difference in potatoes — crop residues between Algeria and Indonesia?
- 0.0056 kt, with Indonesia ahead.
- How many years of comparable data are there for Algeria and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Indonesia rank globally for potatoes — crop residues?
- Algeria ranks 39th and Indonesia ranks 36th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).