Potatoes — Crop residues in Algeria
Algeria: Potatoes — Crop residues was 0.0753 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Algeria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Algeria is 0.0753 kt, measured in 2050.
Over the whole period, potatoes — crop residues in Algeria peaked at 0.1323 kt in 2019 and was at its lowest, 0.0107 kt, in 1963.
Algeria ranks 34th of 154 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0116 kt | — |
| 1962 | 0.0123 kt | +6.0% |
| 1963 | 0.0107 kt | -13.0% |
| 1964 | 0.0119 kt | +11.2% |
| 1965 | 0.0132 kt | +10.9% |
| 1966 | 0.0112 kt | -15.2% |
| 1967 | 0.0139 kt | +24.1% |
| 1968 | 0.0177 kt | +27.3% |
| 1969 | 0.0178 kt | +0.6% |
| 1970 | 0.0181 kt | +1.7% |
| 1971 | 0.019 kt | +5.0% |
| 1972 | 0.021 kt | +10.5% |
| 1973 | 0.0226 kt | +7.6% |
| 1974 | 0.0262 kt | +15.9% |
| 1975 | 0.0325 kt | +24.0% |
| 1976 | 0.031 kt | -4.6% |
| 1977 | 0.0325 kt | +4.8% |
| 1978 | 0.0319 kt | -1.8% |
| 1979 | 0.0337 kt | +5.6% |
| 1980 | 0.0347 kt | +3.0% |
| 1981 | 0.0361 kt | +4.0% |
| 1982 | 0.0312 kt | -13.6% |
| 1983 | 0.0334 kt | +7.1% |
| 1984 | 0.0323 kt | -3.3% |
| 1985 | 0.0455 kt | +40.9% |
| 1986 | 0.0451 kt | -0.9% |
| 1987 | 0.0502 kt | +11.3% |
| 1988 | 0.0468 kt | -6.8% |
| 1989 | 0.0506 kt | +8.1% |
| 1990 | 0.047 kt | -7.1% |
| 1991 | 0.0567 kt | +20.6% |
| 1992 | 0.0542 kt | -4.4% |
| 1993 | 0.0489 kt | -9.8% |
| 1994 | 0.0365 kt | -25.4% |
| 1995 | 0.0483 kt | +32.3% |
| 1996 | 0.0468 kt | -3.1% |
| 1997 | 0.0375 kt | -19.9% |
| 1998 | 0.0404 kt | +7.7% |
| 1999 | 0.0375 kt | -7.2% |
| 2000 | 0.0434 kt | +15.7% |
| 2001 | 0.0373 kt | -14.1% |
| 2002 | 0.0454 kt | +21.7% |
| 2003 | 0.0594 kt | +30.8% |
| 2004 | 0.0612 kt | +3.0% |
| 2005 | 0.0675 kt | +10.3% |
| 2006 | 0.0676 kt | +0.1% |
| 2007 | 0.0504 kt | -25.4% |
| 2008 | 0.0651 kt | +29.2% |
| 2009 | 0.0769 kt | +18.1% |
| 2010 | 0.093 kt | +20.9% |
| 2011 | 0.1052 kt | +13.1% |
| 2012 | 0.1132 kt | +7.6% |
| 2013 | 0.1312 kt | +15.9% |
| 2014 | 0.1262 kt | -3.8% |
| 2015 | 0.1231 kt | -2.5% |
| 2016 | 0.1276 kt | +3.7% |
| 2017 | 0.1227 kt | -3.8% |
| 2018 | 0.1237 kt | +0.8% |
| 2019 | 0.1323 kt | +7.0% |
| 2020 | 0.1237 kt | -6.5% |
| 2021 | 0.1148 kt | -7.2% |
| 2022 | 0.1133 kt | -1.3% |
| 2023 | 0.1194 kt | +5.4% |
| 2030 | 0.0698 kt | -41.5% |
| 2050 | 0.0753 kt | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0134 kt | 0.0107 kt | 0.0178 kt | 9 |
| 1970s | 0.0269 kt | 0.0181 kt | 0.0337 kt | 10 |
| 1980s | 0.0406 kt | 0.0312 kt | 0.0506 kt | 10 |
| 1990s | 0.0454 kt | 0.0365 kt | 0.0567 kt | 10 |
| 2000s | 0.0574 kt | 0.0373 kt | 0.0769 kt | 10 |
| 2010s | 0.1198 kt | 0.093 kt | 0.1323 kt | 10 |
| 2020s | 0.1178 kt | 0.1133 kt | 0.1237 kt | 4 |
| 2030s | 0.0698 kt | 0.0698 kt | 0.0698 kt | 1 |
| 2050s | 0.0753 kt | 0.0753 kt | 0.0753 kt | 1 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Algeria?
- Potatoes — crop residues in Algeria was 0.0753 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Algeria?
- The highest recorded value was 0.1323 kt in 2019.
- What is the lowest potatoes — crop residues recorded in Algeria?
- The lowest recorded value was 0.0107 kt in 1963.
- How does Algeria rank for potatoes — crop residues?
- Algeria ranks 34th out of 154 countries with data for 2050.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).