Algeria vs Mexico: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Algeria
- Mexico
How they compare
Mexico currently reports 0.079 kt against 0.0753 kt in Algeria, a difference of 0.0037 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Mexico ahead.
Algeria ranks 39th and Mexico ranks 37th of 170 countries.
Across the 9 decades both report, Algeria averaged higher in 6 and Mexico in 3.
Head to head by decade
| Decade | Algeria | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0134 kt | 0.0209 kt | 0.0076 kt | Mexico |
| 1970s | 0.0269 kt | 0.0301 kt | 0.0033 kt | Mexico |
| 1980s | 0.0406 kt | 0.0391 kt | 0.0015 kt | Algeria |
| 1990s | 0.0454 kt | 0.0425 kt | 0.0028 kt | Algeria |
| 2000s | 0.0574 kt | 0.0464 kt | 0.0111 kt | Algeria |
| 2010s | 0.1198 kt | 0.047 kt | 0.0728 kt | Algeria |
| 2020s | 0.1178 kt | 0.0511 kt | 0.0667 kt | Algeria |
| 2030s | 0.0698 kt | 0.0676 kt | 0.0022 kt | Algeria |
| 2050s | 0.0753 kt | 0.079 kt | 0.0037 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Algeria or Mexico?
- Mexico, at 0.079 kt against 0.0753 kt in Algeria as of 2050.
- What is the difference in potatoes — crop residues between Algeria and Mexico?
- 0.0037 kt, with Mexico ahead.
- How many years of comparable data are there for Algeria and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Mexico rank globally for potatoes — crop residues?
- Algeria ranks 39th and Mexico ranks 37th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).