Potatoes — Crop residues in Mexico
Mexico: Potatoes — Crop residues was 0.079 kt in 2050. ▲ Rising
Potatoes — Crop residues in Mexico, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Mexico is 0.079 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Mexico peaked at 0.079 kt in 2050 and was at its lowest, 0.0181 kt, in 1965.
Mexico ranks 33rd of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0201 kt | — |
| 1962 | 0.0214 kt | +6.5% |
| 1963 | 0.0233 kt | +8.9% |
| 1964 | 0.0227 kt | -2.6% |
| 1965 | 0.0181 kt | -20.3% |
| 1966 | 0.0192 kt | +6.1% |
| 1967 | 0.0199 kt | +3.6% |
| 1968 | 0.0207 kt | +4.0% |
| 1969 | 0.0231 kt | +11.6% |
| 1970 | 0.0241 kt | +4.3% |
| 1971 | 0.0221 kt | -8.3% |
| 1972 | 0.0274 kt | +24.0% |
| 1973 | 0.0286 kt | +4.4% |
| 1974 | 0.0277 kt | -3.1% |
| 1975 | 0.0301 kt | +8.7% |
| 1976 | 0.0295 kt | -2.0% |
| 1977 | 0.0281 kt | -4.7% |
| 1978 | 0.0378 kt | +34.5% |
| 1979 | 0.0458 kt | +21.2% |
| 1980 | 0.0436 kt | -4.8% |
| 1981 | 0.0357 kt | -18.1% |
| 1982 | 0.0395 kt | +10.6% |
| 1983 | 0.038 kt | -3.8% |
| 1984 | 0.04 kt | +5.3% |
| 1985 | 0.0397 kt | -0.8% |
| 1986 | 0.0378 kt | -4.8% |
| 1987 | 0.0378 kt | +0.0% |
| 1988 | 0.0384 kt | +1.6% |
| 1989 | 0.0407 kt | +6.0% |
| 1990 | 0.0475 kt | +16.7% |
| 1991 | 0.0441 kt | -7.2% |
| 1992 | 0.0433 kt | -1.8% |
| 1993 | 0.0404 kt | -6.7% |
| 1994 | 0.0389 kt | -3.7% |
| 1995 | 0.0413 kt | +6.2% |
| 1996 | 0.0413 kt | +0.0% |
| 1997 | 0.0419 kt | +1.5% |
| 1998 | 0.0412 kt | -1.7% |
| 1999 | 0.0455 kt | +10.4% |
| 2000 | 0.0485 kt | +6.6% |
| 2001 | 0.0487 kt | +0.4% |
| 2002 | 0.0444 kt | -8.8% |
| 2003 | 0.0482 kt | +8.6% |
| 2004 | 0.0446 kt | -7.5% |
| 2005 | 0.0469 kt | +5.2% |
| 2006 | 0.0446 kt | -4.9% |
| 2007 | 0.0493 kt | +10.5% |
| 2008 | 0.0466 kt | -5.5% |
| 2009 | 0.0419 kt | -10.1% |
| 2010 | 0.0428 kt | +2.1% |
| 2011 | 0.0409 kt | -4.4% |
| 2012 | 0.051 kt | +24.7% |
| 2013 | 0.0462 kt | -9.4% |
| 2014 | 0.0471 kt | +1.9% |
| 2015 | 0.0486 kt | +3.2% |
| 2016 | 0.05 kt | +2.9% |
| 2017 | 0.047 kt | -6.0% |
| 2018 | 0.0487 kt | +3.6% |
| 2019 | 0.0478 kt | -1.8% |
| 2020 | 0.0511 kt | +6.9% |
| 2021 | 0.0513 kt | +0.4% |
| 2022 | 0.0498 kt | -2.9% |
| 2023 | 0.0522 kt | +4.8% |
| 2030 | 0.0676 kt | +29.5% |
| 2050 | 0.079 kt | +16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0209 kt | 0.0181 kt | 0.0233 kt | 9 |
| 1970s | 0.0301 kt | 0.0221 kt | 0.0458 kt | 10 |
| 1980s | 0.0391 kt | 0.0357 kt | 0.0436 kt | 10 |
| 1990s | 0.0425 kt | 0.0389 kt | 0.0475 kt | 10 |
| 2000s | 0.0464 kt | 0.0419 kt | 0.0493 kt | 10 |
| 2010s | 0.047 kt | 0.0409 kt | 0.051 kt | 10 |
| 2020s | 0.0511 kt | 0.0498 kt | 0.0522 kt | 4 |
| 2030s | 0.0676 kt | 0.0676 kt | 0.0676 kt | 1 |
| 2050s | 0.079 kt | 0.079 kt | 0.079 kt | 1 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Mexico?
- Potatoes — crop residues in Mexico was 0.079 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Mexico?
- The highest recorded value was 0.079 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Mexico?
- The lowest recorded value was 0.0181 kt in 1965.
- How does Mexico rank for potatoes — crop residues?
- Mexico ranks 33rd out of 154 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).