Mexico vs South Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Mexico
- South Africa
How they compare
Mexico currently reports 0.079 kt against 0.0721 kt in South Africa, a difference of 0.0069 kt.
That makes Mexico's figure about 1.1 times South Africa's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 33rd and South Africa ranks 35th of 154 countries.
Across the 9 decades both report, Mexico averaged higher in 5 and South Africa in 4.
Head to head by decade
| Decade | Mexico | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0209 kt | 0.0222 kt | 0.0013 kt | South Africa |
| 1970s | 0.0301 kt | 0.0262 kt | 0.0039 kt | Mexico |
| 1980s | 0.0391 kt | 0.0359 kt | 0.0033 kt | Mexico |
| 1990s | 0.0425 kt | 0.042 kt | 0.0005 kt | Mexico |
| 2000s | 0.0464 kt | 0.0464 kt | 0.0001 kt | South Africa |
| 2010s | 0.047 kt | 0.0584 kt | 0.0114 kt | South Africa |
| 2020s | 0.0511 kt | 0.0631 kt | 0.012 kt | South Africa |
| 2030s | 0.0676 kt | 0.0629 kt | 0.0047 kt | Mexico |
| 2050s | 0.079 kt | 0.0721 kt | 0.0069 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mexico or South Africa?
- Mexico, at 0.079 kt against 0.0721 kt in South Africa as of 2050.
- What is the difference in potatoes — crop residues between Mexico and South Africa?
- 0.0069 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and South Africa rank globally for potatoes — crop residues?
- Mexico ranks 33rd and South Africa ranks 35th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).