Indonesia vs Mexico: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Indonesia
- Mexico
How they compare
Indonesia currently reports 0.0809 kt against 0.079 kt in Mexico, a difference of 0.0019 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Mexico ahead.
Indonesia ranks 36th and Mexico ranks 37th of 170 countries.
Across the 9 decades both report, Indonesia averaged higher in 1 and Mexico in 8.
Head to head by decade
| Decade | Indonesia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0057 kt | 0.0209 kt | 0.0152 kt | Mexico |
| 1970s | 0.009 kt | 0.0301 kt | 0.0211 kt | Mexico |
| 1980s | 0.016 kt | 0.0391 kt | 0.0231 kt | Mexico |
| 1990s | 0.0317 kt | 0.0425 kt | 0.0108 kt | Mexico |
| 2000s | 0.0371 kt | 0.0464 kt | 0.0093 kt | Mexico |
| 2010s | 0.0415 kt | 0.047 kt | 0.0055 kt | Mexico |
| 2020s | 0.0445 kt | 0.0511 kt | 0.0066 kt | Mexico |
| 2030s | 0.0574 kt | 0.0676 kt | 0.0102 kt | Mexico |
| 2050s | 0.0809 kt | 0.079 kt | 0.0019 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Indonesia or Mexico?
- Indonesia, at 0.0809 kt against 0.079 kt in Mexico as of 2050.
- What is the difference in potatoes — crop residues between Indonesia and Mexico?
- 0.0019 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Mexico rank globally for potatoes — crop residues?
- Indonesia ranks 36th and Mexico ranks 37th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).