Algeria vs Iraq: Potatoes — Crop residues

Algeria
0.0753 kt
in 2050
Iraq
0.0719 kt
in 2050
Algeria rank
34th
Iraq rank
36th

Potatoes — Crop residues over time

  • Algeria
  • Iraq
00.050.10.15196120052050

How they compare

Algeria currently reports 0.0753 kt against 0.0719 kt in Iraq, a difference of 0.0034 kt.

Across all 65 years both countries report, Algeria has been ahead every year.

Algeria ranks 34th and Iraq ranks 36th of 154 countries.

Algeria has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Algeria Iraq Difference Ahead
1960s 0.0134 kt 0.0005 kt 0.0129 kt Algeria
1970s 0.0269 kt 0.0022 kt 0.0247 kt Algeria
1980s 0.0406 kt 0.0047 kt 0.0359 kt Algeria
1990s 0.0454 kt 0.0156 kt 0.0298 kt Algeria
2000s 0.0574 kt 0.0234 kt 0.034 kt Algeria
2010s 0.1198 kt 0.0125 kt 0.1073 kt Algeria
2020s 0.1178 kt 0.0119 kt 0.1059 kt Algeria
2030s 0.0698 kt 0.0467 kt 0.0231 kt Algeria
2050s 0.0753 kt 0.0719 kt 0.0034 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Algeria or Iraq?
Algeria, at 0.0753 kt against 0.0719 kt in Iraq as of 2050.
What is the difference in potatoes — crop residues between Algeria and Iraq?
0.0034 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Iraq?
65 years are reported by both, from 1961 to 2050.
How do Algeria and Iraq rank globally for potatoes — crop residues?
Algeria ranks 34th and Iraq ranks 36th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Iraq: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/algeria/iraq/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).