Algeria vs South Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Algeria
- South Africa
How they compare
Algeria currently reports 0.0753 kt against 0.0721 kt in South Africa, a difference of 0.0032 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was South Africa ahead.
Algeria ranks 34th and South Africa ranks 35th of 154 countries.
Across the 9 decades both report, Algeria averaged higher in 8 and South Africa in 1.
Head to head by decade
| Decade | Algeria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0134 kt | 0.0222 kt | 0.0088 kt | South Africa |
| 1970s | 0.0269 kt | 0.0262 kt | 0.0007 kt | Algeria |
| 1980s | 0.0406 kt | 0.0359 kt | 0.0047 kt | Algeria |
| 1990s | 0.0454 kt | 0.042 kt | 0.0033 kt | Algeria |
| 2000s | 0.0574 kt | 0.0464 kt | 0.011 kt | Algeria |
| 2010s | 0.1198 kt | 0.0584 kt | 0.0614 kt | Algeria |
| 2020s | 0.1178 kt | 0.0631 kt | 0.0547 kt | Algeria |
| 2030s | 0.0698 kt | 0.0629 kt | 0.0069 kt | Algeria |
| 2050s | 0.0753 kt | 0.0721 kt | 0.0032 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Algeria or South Africa?
- Algeria, at 0.0753 kt against 0.0721 kt in South Africa as of 2050.
- What is the difference in potatoes — crop residues between Algeria and South Africa?
- 0.0032 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and South Africa rank globally for potatoes — crop residues?
- Algeria ranks 34th and South Africa ranks 35th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).