Angola vs Czechoslovakia: Potatoes — Crop residues (Direct emissions N2O)

Angola
0.0882 kt
in 2050
Czechoslovakia
0.0957 kt
in 1992
Angola rank
34th
Czechoslovakia rank
33rd

Potatoes — Crop residues (Direct emissions N2O) over time

  • Angola
  • Czechoslovakia
00.10.20.3196120052050

How they compare

Czechoslovakia currently reports 0.0957 kt against 0.0882 kt in Angola, a difference of 0.0075 kt.

That makes Czechoslovakia's figure about 1.1 times Angola's.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Angola ranks 34th and Czechoslovakia ranks 33rd of 170 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Angola Czechoslovakia Difference Ahead
1960s 0.002 kt 0.2312 kt 0.2293 kt Czechoslovakia
1970s 0.0024 kt 0.1597 kt 0.1574 kt Czechoslovakia
1980s 0.0026 kt 0.1164 kt 0.1138 kt Czechoslovakia
1990s 0.0037 kt 0.0966 kt 0.093 kt Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Angola or Czechoslovakia?
Czechoslovakia, at 0.0957 kt against 0.0882 kt in Angola as of 1992.
What is the difference in potatoes — crop residues between Angola and Czechoslovakia?
0.0075 kt, with Czechoslovakia ahead.
How many years of comparable data are there for Angola and Czechoslovakia?
32 years are reported by both, from 1961 to 1992.
How do Angola and Czechoslovakia rank globally for potatoes — crop residues?
Angola ranks 34th and Czechoslovakia ranks 33rd of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Czechoslovakia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/angola/czechoslovakia/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).