Angola vs Rwanda: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Angola
- Rwanda
How they compare
Rwanda currently reports 0.1025 kt against 0.0882 kt in Angola, a difference of 0.0143 kt.
That makes Rwanda's figure about 1.2 times Angola's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Rwanda ahead.
Angola ranks 34th and Rwanda ranks 31st of 170 countries.
Rwanda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0068 kt | 0.0049 kt | Rwanda |
| 1970s | 0.0024 kt | 0.0103 kt | 0.008 kt | Rwanda |
| 1980s | 0.0026 kt | 0.0168 kt | 0.0142 kt | Rwanda |
| 1990s | 0.0021 kt | 0.0157 kt | 0.0136 kt | Rwanda |
| 2000s | 0.0276 kt | 0.0602 kt | 0.0326 kt | Rwanda |
| 2010s | 0.0406 kt | 0.0571 kt | 0.0165 kt | Rwanda |
| 2020s | 0.0307 kt | 0.0519 kt | 0.0213 kt | Rwanda |
| 2030s | 0.0623 kt | 0.0847 kt | 0.0224 kt | Rwanda |
| 2050s | 0.0882 kt | 0.1025 kt | 0.0143 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Angola or Rwanda?
- Rwanda, at 0.1025 kt against 0.0882 kt in Angola as of 2050.
- What is the difference in potatoes — crop residues between Angola and Rwanda?
- 0.0143 kt, with Rwanda ahead.
- How many years of comparable data are there for Angola and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Rwanda rank globally for potatoes — crop residues?
- Angola ranks 34th and Rwanda ranks 31st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).