Potatoes — Crop residues in Kazakhstan

Kazakhstan: Potatoes — Crop residues was 0.102 kt in 2050. ▬ Flat

Latest (2050)
0.102 kt
World rank
29th
of 154 countries
All-time high
0.1246 kt
in 2018
All-time low
0.064 kt
in 2023
Years of data
34
1992–2050

Potatoes — Crop residues in Kazakhstan, 1992–2050

00.0250.050.0750.10.1251992202120501992: 0.122 kt1993: 0.116 kt1994: 0.103 kt1995: 0.095 kt1996: 0.089 kt1997: 0.082 kt1998: 0.075 kt1999: 0.08 kt2000: 0.08 kt2001: 0.089 kt2002: 0.09 kt2003: 0.092 kt2004: 0.092 kt2005: 0.096 kt2006: 0.089 kt2007: 0.09 kt2008: 0.092 kt2009: 0.1 kt2010: 0.1 kt2011: 0.11 kt2012: 0.113 kt2013: 0.115 kt2014: 0.116 kt2015: 0.119 kt2016: 0.118 kt2017: 0.117 kt2018: 0.125 kt2019: 0.066 kt2020: 0.067 kt2021: 0.068 kt2022: 0.069 kt2023: 0.064 kt2030: 0.1 kt2050: 0.102 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Kazakhstan is 0.102 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Kazakhstan peaked at 0.1246 kt in 2018 and was at its lowest, 0.064 kt, in 2023.

That places Kazakhstan 29th out of 154 countries with data for 2050, putting it in the top quarter.

Potatoes — Crop residues in Kazakhstan, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Kazakhstan, 1992 to 2050.
Year kt Change
1992 0.1217 kt
1993 0.1161 kt -4.6%
1994 0.1035 kt -10.9%
1995 0.0952 kt -8.0%
1996 0.0889 kt -6.6%
1997 0.0818 kt -8.0%
1998 0.075 kt -8.3%
1999 0.0795 kt +6.0%
2000 0.08 kt +0.6%
2001 0.0895 kt +11.9%
2002 0.0904 kt +1.0%
2003 0.092 kt +1.8%
2004 0.092 kt +0.0%
2005 0.096 kt +4.3%
2006 0.0887 kt -7.6%
2007 0.09 kt +1.5%
2008 0.0918 kt +2.0%
2009 0.1004 kt +9.4%
2010 0.1001 kt -0.3%
2011 0.1102 kt +10.1%
2012 0.1125 kt +2.1%
2013 0.1145 kt +1.8%
2014 0.1159 kt +1.2%
2015 0.1192 kt +2.8%
2016 0.1184 kt -0.7%
2017 0.1173 kt -0.9%
2018 0.1246 kt +6.2%
2019 0.0659 kt -47.1%
2020 0.067 kt +1.7%
2021 0.0675 kt +0.7%
2022 0.0685 kt +1.5%
2023 0.064 kt -6.6%
2030 0.0996 kt +55.6%
2050 0.102 kt +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0952 kt 0.075 kt 0.1217 kt 8
2000s 0.0911 kt 0.08 kt 0.1004 kt 10
2010s 0.1099 kt 0.0659 kt 0.1246 kt 10
2020s 0.0668 kt 0.064 kt 0.0685 kt 4
2030s 0.0996 kt 0.0996 kt 0.0996 kt 1
2050s 0.102 kt 0.102 kt 0.102 kt 1

Countries ranked near Kazakhstan

  1. 26 Colombia 0.1174 kt compare
  2. 27 Uganda 0.1043 kt compare
  3. 28 Rwanda 0.1025 kt compare
  4. 30 Czechoslovakia 0.0957 kt
  5. 31 Angola 0.0882 kt compare
  6. 32 Cabo Verde 0.0003 kt compare
  7. 32 Indonesia 0.0809 kt compare

See the full ranking of 204 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is potatoes — crop residues in Kazakhstan?
Potatoes — crop residues in Kazakhstan was 0.102 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Kazakhstan?
The highest recorded value was 0.1246 kt in 2018.
What is the lowest potatoes — crop residues recorded in Kazakhstan?
The lowest recorded value was 0.064 kt in 2023.
How does Kazakhstan rank for potatoes — crop residues?
Kazakhstan ranks 29th out of 154 countries with data for 2050.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/kazakhstan/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).