Colombia vs Kazakhstan: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Colombia
- Kazakhstan
How they compare
Colombia currently reports 0.1174 kt against 0.102 kt in Kazakhstan, a difference of 0.0154 kt.
That makes Colombia's figure about 1.2 times Kazakhstan's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Colombia ranks 29th and Kazakhstan ranks 32nd of 170 countries.
Across the 6 decades both report, Colombia averaged higher in 4 and Kazakhstan in 2.
Head to head by decade
| Decade | Colombia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1004 kt | 0.0952 kt | 0.0052 kt | Colombia |
| 2000s | 0.0758 kt | 0.0911 kt | 0.0153 kt | Kazakhstan |
| 2010s | 0.0818 kt | 0.1099 kt | 0.028 kt | Kazakhstan |
| 2020s | 0.0803 kt | 0.0668 kt | 0.0135 kt | Colombia |
| 2030s | 0.1039 kt | 0.0996 kt | 0.0043 kt | Colombia |
| 2050s | 0.1174 kt | 0.102 kt | 0.0154 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Colombia or Kazakhstan?
- Colombia, at 0.1174 kt against 0.102 kt in Kazakhstan as of 2050.
- What is the difference in potatoes — crop residues between Colombia and Kazakhstan?
- 0.0154 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Colombia and Kazakhstan rank globally for potatoes — crop residues?
- Colombia ranks 29th and Kazakhstan ranks 32nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).