Potatoes — Crop residues in Colombia
Colombia: Potatoes — Crop residues was 0.1174 kt in 2050. ▲ Rising
Potatoes — Crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Colombia recorded 0.1174 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Colombia peaked at 0.1174 kt in 2050 and was at its lowest, 0.0249 kt, in 1961.
Colombia ranks 26th of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0249 kt | — |
| 1962 | 0.0389 kt | +56.2% |
| 1963 | 0.0321 kt | -17.5% |
| 1964 | 0.0391 kt | +21.8% |
| 1965 | 0.0343 kt | -12.3% |
| 1966 | 0.0374 kt | +9.0% |
| 1967 | 0.0391 kt | +4.5% |
| 1968 | 0.0405 kt | +3.6% |
| 1969 | 0.0395 kt | -2.5% |
| 1970 | 0.0426 kt | +7.8% |
| 1971 | 0.0433 kt | +1.6% |
| 1972 | 0.0429 kt | -0.9% |
| 1973 | 0.0493 kt | +14.9% |
| 1974 | 0.0468 kt | -5.1% |
| 1975 | 0.0577 kt | +23.3% |
| 1976 | 0.0658 kt | +14.0% |
| 1977 | 0.0689 kt | +4.7% |
| 1978 | 0.0789 kt | +14.5% |
| 1979 | 0.0806 kt | +2.2% |
| 1980 | 0.0748 kt | -7.2% |
| 1981 | 0.0866 kt | +15.8% |
| 1982 | 0.0892 kt | +3.0% |
| 1983 | 0.0883 kt | -1.0% |
| 1984 | 0.0924 kt | +4.6% |
| 1985 | 0.0767 kt | -17.0% |
| 1986 | 0.0852 kt | +11.1% |
| 1987 | 0.0881 kt | +3.4% |
| 1988 | 0.0967 kt | +9.8% |
| 1989 | 0.1003 kt | +3.7% |
| 1990 | 0.0929 kt | -7.4% |
| 1991 | 0.0882 kt | -5.1% |
| 1992 | 0.0851 kt | -3.5% |
| 1993 | 0.1071 kt | +25.9% |
| 1994 | 0.1081 kt | +0.9% |
| 1995 | 0.1054 kt | -2.5% |
| 1996 | 0.1024 kt | -2.8% |
| 1997 | 0.0987 kt | -3.6% |
| 1998 | 0.0954 kt | -3.3% |
| 1999 | 0.1013 kt | +6.2% |
| 2000 | 0.0588 kt | -42.0% |
| 2001 | 0.069 kt | +17.3% |
| 2002 | 0.0655 kt | -5.1% |
| 2003 | 0.0775 kt | +18.3% |
| 2004 | 0.0752 kt | -3.0% |
| 2005 | 0.0693 kt | -7.8% |
| 2006 | 0.0814 kt | +17.5% |
| 2007 | 0.1012 kt | +24.3% |
| 2008 | 0.0826 kt | -18.4% |
| 2009 | 0.0773 kt | -6.4% |
| 2010 | 0.0658 kt | -14.9% |
| 2011 | 0.06 kt | -8.8% |
| 2012 | 0.0632 kt | +5.3% |
| 2013 | 0.0721 kt | +14.1% |
| 2014 | 0.0701 kt | -2.8% |
| 2015 | 0.0852 kt | +21.5% |
| 2016 | 0.1017 kt | +19.4% |
| 2017 | 0.1131 kt | +11.2% |
| 2018 | 0.0929 kt | -17.9% |
| 2019 | 0.0941 kt | +1.3% |
| 2020 | 0.0835 kt | -11.3% |
| 2021 | 0.0806 kt | -3.5% |
| 2022 | 0.0784 kt | -2.7% |
| 2023 | 0.0785 kt | +0.1% |
| 2030 | 0.1039 kt | +32.4% |
| 2050 | 0.1174 kt | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0362 kt | 0.0249 kt | 0.0405 kt | 9 |
| 1970s | 0.0577 kt | 0.0426 kt | 0.0806 kt | 10 |
| 1980s | 0.0878 kt | 0.0748 kt | 0.1003 kt | 10 |
| 1990s | 0.0985 kt | 0.0851 kt | 0.1081 kt | 10 |
| 2000s | 0.0758 kt | 0.0588 kt | 0.1012 kt | 10 |
| 2010s | 0.0818 kt | 0.06 kt | 0.1131 kt | 10 |
| 2020s | 0.0803 kt | 0.0784 kt | 0.0835 kt | 4 |
| 2030s | 0.1039 kt | 0.1039 kt | 0.1039 kt | 1 |
| 2050s | 0.1174 kt | 0.1174 kt | 0.1174 kt | 1 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Colombia?
- Potatoes — crop residues in Colombia was 0.1174 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Colombia?
- The highest recorded value was 0.1174 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Colombia?
- The lowest recorded value was 0.0249 kt in 1961.
- How does Colombia rank for potatoes — crop residues?
- Colombia ranks 26th out of 154 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).