Potatoes — Crop residues in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Potatoes — Crop residues was 0.1287 kt in 2050. ▼ Falling

Latest (2050)
0.1287 kt
World rank
24th
of 154 countries
All-time high
0.2324 kt
in 1965
All-time low
0.1129 kt
in 2023
Years of data
65
1961–2050

Potatoes — Crop residues in United Kingdom of Great Britain and Northern Ireland, 1961–2050

00.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 0.1287 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in United Kingdom of Great Britain and Northern Ireland peaked at 0.2324 kt in 1965 and was at its lowest, 0.1129 kt, in 2023.

United Kingdom of Great Britain and Northern Ireland ranks 24th of 154 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in United Kingdom of Great Britain and Northern Ireland, 1961 to 2050.
Year kt Change
1961 0.2091 kt
1962 0.2194 kt +4.9%
1963 0.2256 kt +2.8%
1964 0.2315 kt +2.6%
1965 0.2324 kt +0.4%
1966 0.2038 kt -12.3%
1967 0.2203 kt +8.1%
1968 0.2138 kt -3.0%
1969 0.19 kt -11.1%
1970 0.2184 kt +14.9%
1971 0.2122 kt -2.8%
1972 0.1912 kt -9.9%
1973 0.1905 kt -0.4%
1974 0.1889 kt -0.8%
1975 0.144 kt -23.8%
1976 0.15 kt +4.2%
1977 0.1824 kt +21.6%
1978 0.1876 kt +2.9%
1979 0.1707 kt -9.0%
1980 0.1814 kt +6.3%
1981 0.1627 kt -10.3%
1982 0.173 kt +6.3%
1983 0.1584 kt -8.4%
1984 0.1839 kt +16.1%
1985 0.1734 kt -5.7%
1986 0.1613 kt -7.0%
1987 0.1668 kt +3.4%
1988 0.1698 kt +1.8%
1989 0.1577 kt -7.1%
1990 0.1616 kt +2.5%
1991 0.1584 kt -2.0%
1992 0.1839 kt +16.1%
1993 0.1688 kt -8.2%
1994 0.1583 kt -6.2%
1995 0.1586 kt +0.2%
1996 0.1738 kt +9.6%
1997 0.1683 kt -3.2%
1998 0.1565 kt -7.0%
1999 0.1723 kt +10.1%
2000 0.1606 kt -6.8%
2001 0.1604 kt -0.1%
2002 0.1631 kt +1.7%
2003 0.1422 kt -12.8%
2004 0.1497 kt +5.3%
2005 0.1406 kt -6.1%
2006 0.14 kt -0.4%
2007 0.1361 kt -2.8%
2008 0.1431 kt +5.1%
2009 0.1494 kt +4.4%
2010 0.142 kt -5.0%
2011 0.1487 kt +4.7%
2012 0.1219 kt -18.0%
2013 0.1365 kt +12.0%
2014 0.1407 kt +3.1%
2015 0.1325 kt -5.8%
2016 0.1319 kt -0.5%
2017 0.1473 kt +11.7%
2018 0.1269 kt -13.8%
2019 0.1322 kt +4.2%
2020 0.1349 kt +2.0%
2021 0.127 kt -5.9%
2022 0.1224 kt -3.6%
2023 0.1129 kt -7.8%
2030 0.1389 kt +23.0%
2050 0.1287 kt -7.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2162 kt 0.19 kt 0.2324 kt 9
1970s 0.1836 kt 0.144 kt 0.2184 kt 10
1980s 0.1688 kt 0.1577 kt 0.1839 kt 10
1990s 0.1661 kt 0.1565 kt 0.1839 kt 10
2000s 0.1485 kt 0.1361 kt 0.1631 kt 10
2010s 0.1361 kt 0.1219 kt 0.1487 kt 10
2020s 0.1243 kt 0.1129 kt 0.1349 kt 4
2030s 0.1389 kt 0.1389 kt 0.1389 kt 1
2050s 0.1287 kt 0.1287 kt 0.1287 kt 1

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 21 Yugoslav SFR 0.135 kt compare
  2. 22 Romania 0.1338 kt compare
  3. 23 Egypt 0.1324 kt compare
  4. 25 Nepal 0.1204 kt compare
  5. 26 Colombia 0.1174 kt compare
  6. 27 Uganda 0.1043 kt compare

See the full ranking of 204 places →

More climate change data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is potatoes — crop residues in United Kingdom of Great Britain and Northern Ireland?
Potatoes — crop residues in United Kingdom of Great Britain and Northern Ireland was 0.1287 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 0.2324 kt in 1965.
What is the lowest potatoes — crop residues recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0.1129 kt in 2023.
How does United Kingdom of Great Britain and Northern Ireland rank for potatoes — crop residues?
United Kingdom of Great Britain and Northern Ireland ranks 24th out of 154 countries with data for 2050.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).