Potatoes — Crop residues in Yugoslav SFR

Yugoslav SFR: Potatoes — Crop residues was 0.135 kt in 1991. ▼ Falling

Latest (1991)
0.135 kt
Change on year
up 1.9%
World rank
21st
of 154 countries
All-time high
0.1632 kt
in 1963
All-time low
0.125 kt
in 1988
Years of data
31
1961–1991

Potatoes — Crop residues in Yugoslav SFR, 1961–1991

00.050.10.151961197619911961: 0.149 kt1962: 0.151 kt1963: 0.163 kt1964: 0.16 kt1965: 0.152 kt1966: 0.162 kt1967: 0.155 kt1968: 0.157 kt1969: 0.16 kt1970: 0.157 kt1971: 0.155 kt1972: 0.143 kt1973: 0.153 kt1974: 0.157 kt1975: 0.143 kt1976: 0.148 kt1977: 0.153 kt1978: 0.139 kt1979: 0.142 kt1980: 0.135 kt1981: 0.141 kt1982: 0.136 kt1983: 0.132 kt1984: 0.131 kt1985: 0.133 kt1986: 0.136 kt1987: 0.126 kt1988: 0.125 kt1989: 0.136 kt1990: 0.133 kt1991: 0.135 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1991, potatoes — crop residues in Yugoslav SFR stood at 0.135 kt.

The figure is up 1.9% on the previous year and down 4.4% over ten years.

Over the whole period, potatoes — crop residues in Yugoslav SFR peaked at 0.1632 kt in 1963 and was at its lowest, 0.125 kt, in 1988.

That places Yugoslav SFR 21st out of 154 countries with data for 1991, putting it in the top quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Potatoes — Crop residues in Yugoslav SFR, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Yugoslav SFR, 1961 to 1991.
Year kt Change
1961 0.1487 kt
1962 0.1506 kt +1.3%
1963 0.1632 kt +8.4%
1964 0.1601 kt -1.9%
1965 0.1524 kt -4.8%
1966 0.1623 kt +6.5%
1967 0.1548 kt -4.6%
1968 0.1567 kt +1.2%
1969 0.1601 kt +2.2%
1970 0.157 kt -1.9%
1971 0.1555 kt -1.0%
1972 0.1434 kt -7.8%
1973 0.1529 kt +6.6%
1974 0.1567 kt +2.5%
1975 0.1427 kt -8.9%
1976 0.1476 kt +3.4%
1977 0.1533 kt +3.9%
1978 0.1392 kt -9.2%
1979 0.142 kt +2.0%
1980 0.1345 kt -5.3%
1981 0.1412 kt +5.0%
1982 0.136 kt -3.7%
1983 0.1324 kt -2.6%
1984 0.1305 kt -1.4%
1985 0.1328 kt +1.8%
1986 0.1364 kt +2.7%
1987 0.1255 kt -8.0%
1988 0.125 kt -0.4%
1989 0.1358 kt +8.6%
1990 0.1325 kt -2.4%
1991 0.135 kt +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1565 kt 0.1487 kt 0.1632 kt 9
1970s 0.149 kt 0.1392 kt 0.157 kt 10
1980s 0.133 kt 0.125 kt 0.1412 kt 10
1990s 0.1338 kt 0.1325 kt 0.135 kt 2

Countries ranked near Yugoslav SFR

  1. 18 Peru 0.1397 kt compare
  2. 19 Brazil 0.1371 kt compare
  3. 20 Nigeria 0.136 kt compare
  4. 22 Romania 0.1338 kt compare
  5. 23 Egypt 0.1324 kt compare
  6. 24 United Kingdom of Great Britain and Northern Ireland 0.1287 kt compare

See the full ranking of 204 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is potatoes — crop residues in Yugoslav SFR?
Potatoes — crop residues in Yugoslav SFR was 0.135 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Yugoslav SFR?
The highest recorded value was 0.1632 kt in 1963.
What is the lowest potatoes — crop residues recorded in Yugoslav SFR?
The lowest recorded value was 0.125 kt in 1988.
How does Yugoslav SFR rank for potatoes — crop residues?
Yugoslav SFR ranks 21st out of 154 countries with data for 1991.
Is potatoes — crop residues rising or falling in Yugoslav SFR?
Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).