Potatoes — Crop residues in Brazil

Brazil: Potatoes — Crop residues was 0.1371 kt in 2050. ▲ Rising

Latest (2050)
0.1371 kt
World rank
19th
of 154 countries
All-time high
0.1371 kt
in 2050
All-time low
0.081 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Brazil, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Brazil recorded 0.1371 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Brazil peaked at 0.1371 kt in 2050 and was at its lowest, 0.081 kt, in 1961.

Brazil ranks 19th of 154 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Brazil, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Brazil, 1961 to 2050.
Year kt Change
1961 0.081 kt
1962 0.0835 kt +3.1%
1963 0.0852 kt +2.0%
1964 0.0897 kt +5.3%
1965 0.0873 kt -2.7%
1966 0.0876 kt +0.3%
1967 0.0959 kt +9.5%
1968 0.1012 kt +5.5%
1969 0.0977 kt -3.5%
1970 0.0966 kt -1.1%
1971 0.0945 kt -2.2%
1972 0.0928 kt -1.8%
1973 0.0842 kt -9.3%
1974 0.0907 kt +7.7%
1975 0.0901 kt -0.7%
1976 0.0968 kt +7.4%
1977 0.0954 kt -1.4%
1978 0.1025 kt +7.4%
1979 0.1023 kt -0.2%
1980 0.0912 kt -10.9%
1981 0.0874 kt -4.2%
1982 0.0951 kt +8.8%
1983 0.0854 kt -10.2%
1984 0.0921 kt +7.8%
1985 0.0827 kt -10.2%
1986 0.0827 kt +0.0%
1987 0.0962 kt +16.3%
1988 0.0941 kt -2.2%
1989 0.0861 kt -8.5%
1990 0.0883 kt +2.6%
1991 0.0899 kt +1.8%
1992 0.0964 kt +7.2%
1993 0.0916 kt -5.0%
1994 0.0968 kt +5.7%
1995 0.1017 kt +5.1%
1996 0.0932 kt -8.4%
1997 0.1007 kt +8.0%
1998 0.1036 kt +2.9%
1999 0.105 kt +1.4%
2000 0.092 kt -12.4%
2001 0.0966 kt +5.0%
2002 0.1033 kt +6.9%
2003 0.0997 kt -3.5%
2004 0.0959 kt -3.8%
2005 0.0971 kt +1.3%
2006 0.097 kt -0.1%
2007 0.1056 kt +8.9%
2008 0.1067 kt +1.0%
2009 0.1009 kt -5.4%
2010 0.102 kt +1.1%
2011 0.1119 kt +9.7%
2012 0.1045 kt -6.6%
2013 0.0991 kt -5.2%
2014 0.1026 kt +3.5%
2015 0.1053 kt +2.6%
2016 0.1044 kt -0.9%
2017 0.0974 kt -6.7%
2018 0.099 kt +1.6%
2019 0.0978 kt -1.2%
2020 0.0986 kt +0.8%
2021 0.0999 kt +1.3%
2022 0.1018 kt +1.9%
2023 0.1076 kt +5.7%
2030 0.1244 kt +15.6%
2050 0.1371 kt +10.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0899 kt 0.081 kt 0.1012 kt 9
1970s 0.0946 kt 0.0842 kt 0.1025 kt 10
1980s 0.0893 kt 0.0827 kt 0.0962 kt 10
1990s 0.0967 kt 0.0883 kt 0.105 kt 10
2000s 0.0995 kt 0.092 kt 0.1067 kt 10
2010s 0.1024 kt 0.0974 kt 0.1119 kt 10
2020s 0.102 kt 0.0986 kt 0.1076 kt 4
2030s 0.1244 kt 0.1244 kt 0.1244 kt 1
2050s 0.1371 kt 0.1371 kt 0.1371 kt 1

Countries ranked near Brazil

  1. 16 France 0.1476 kt compare
  2. 16 Timor-Leste 0.0004 kt compare
  3. 17 Netherlands (Kingdom of the) 0.1457 kt compare
  4. 18 Peru 0.1397 kt compare
  5. 20 Nigeria 0.136 kt compare
  6. 21 Yugoslav SFR 0.135 kt compare
  7. 22 Romania 0.1338 kt compare

See the full ranking of 204 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is potatoes — crop residues in Brazil?
Potatoes — crop residues in Brazil was 0.1371 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Brazil?
The highest recorded value was 0.1371 kt in 2050.
What is the lowest potatoes — crop residues recorded in Brazil?
The lowest recorded value was 0.081 kt in 1961.
How does Brazil rank for potatoes — crop residues?
Brazil ranks 19th out of 154 countries with data for 2050.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/brazil/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).