Brazil vs Nigeria: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Brazil
- Nigeria
How they compare
Brazil currently reports 0.1371 kt against 0.136 kt in Nigeria, a difference of 0.0011 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 21st and Nigeria ranks 22nd of 170 countries.
Across the 9 decades both report, Brazil averaged higher in 7 and Nigeria in 2.
Head to head by decade
| Decade | Brazil | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0899 kt | 0.001 kt | 0.0889 kt | Brazil |
| 1970s | 0.0946 kt | 0.0017 kt | 0.0929 kt | Brazil |
| 1980s | 0.0893 kt | 0.0029 kt | 0.0864 kt | Brazil |
| 1990s | 0.0967 kt | 0.0133 kt | 0.0834 kt | Brazil |
| 2000s | 0.0995 kt | 0.0935 kt | 0.006 kt | Brazil |
| 2010s | 0.1024 kt | 0.1222 kt | 0.0198 kt | Nigeria |
| 2020s | 0.102 kt | 0.1271 kt | 0.0251 kt | Nigeria |
| 2030s | 0.1244 kt | 0.1166 kt | 0.0078 kt | Brazil |
| 2050s | 0.1371 kt | 0.136 kt | 0.0011 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or Nigeria?
- Brazil, at 0.1371 kt against 0.136 kt in Nigeria as of 2050.
- What is the difference in potatoes — crop residues between Brazil and Nigeria?
- 0.0011 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Nigeria rank globally for potatoes — crop residues?
- Brazil ranks 21st and Nigeria ranks 22nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).