Brazil vs Romania: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Brazil
- Romania
How they compare
Brazil currently reports 0.1371 kt against 0.1338 kt in Romania, a difference of 0.0033 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Romania ahead.
Brazil ranks 21st and Romania ranks 24th of 170 countries.
Across the 9 decades both report, Brazil averaged higher in 2 and Romania in 7.
Head to head by decade
| Decade | Brazil | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0899 kt | 0.1509 kt | 0.061 kt | Romania |
| 1970s | 0.0946 kt | 0.1602 kt | 0.0656 kt | Romania |
| 1980s | 0.0893 kt | 0.1851 kt | 0.0958 kt | Romania |
| 1990s | 0.0967 kt | 0.1342 kt | 0.0375 kt | Romania |
| 2000s | 0.0995 kt | 0.153 kt | 0.0535 kt | Romania |
| 2010s | 0.1024 kt | 0.1168 kt | 0.0144 kt | Romania |
| 2020s | 0.102 kt | 0.0508 kt | 0.0512 kt | Brazil |
| 2030s | 0.1244 kt | 0.1511 kt | 0.0267 kt | Romania |
| 2050s | 0.1371 kt | 0.1338 kt | 0.0033 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or Romania?
- Brazil, at 0.1371 kt against 0.1338 kt in Romania as of 2050.
- What is the difference in potatoes — crop residues between Brazil and Romania?
- 0.0033 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Romania rank globally for potatoes — crop residues?
- Brazil ranks 21st and Romania ranks 24th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).