Brazil vs Peru: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Brazil
- Peru
How they compare
Peru currently reports 0.1397 kt against 0.1371 kt in Brazil, a difference of 0.0026 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Peru ahead.
Brazil ranks 19th and Peru ranks 18th of 154 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0899 kt | 0.1085 kt | 0.0186 kt | Peru |
| 1970s | 0.0946 kt | 0.1156 kt | 0.021 kt | Peru |
| 1980s | 0.0893 kt | 0.0938 kt | 0.0045 kt | Peru |
| 1990s | 0.0967 kt | 0.101 kt | 0.0043 kt | Peru |
| 2000s | 0.0995 kt | 0.1403 kt | 0.0408 kt | Peru |
| 2010s | 0.1024 kt | 0.1796 kt | 0.0772 kt | Peru |
| 2020s | 0.102 kt | 0.2003 kt | 0.0984 kt | Peru |
| 2030s | 0.1244 kt | 0.1347 kt | 0.0103 kt | Peru |
| 2050s | 0.1371 kt | 0.1397 kt | 0.0026 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or Peru?
- Peru, at 0.1397 kt against 0.1371 kt in Brazil as of 2050.
- What is the difference in potatoes — crop residues between Brazil and Peru?
- 0.0026 kt, with Peru ahead.
- How many years of comparable data are there for Brazil and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Peru rank globally for potatoes — crop residues?
- Brazil ranks 19th and Peru ranks 18th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).