Potatoes — Crop residues in Peru
Peru: Potatoes — Crop residues was 0.1397 kt in 2050. ▲ Rising
Potatoes — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Peru recorded 0.1397 kt for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in Peru peaked at 0.21 kt in 2022 and was at its lowest, 0.061 kt, in 1992.
That places Peru 18th out of 154 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0983 kt | — |
| 1962 | 0.0963 kt | -2.0% |
| 1963 | 0.0963 kt | +0.0% |
| 1964 | 0.1116 kt | +15.9% |
| 1965 | 0.1087 kt | -2.6% |
| 1966 | 0.1088 kt | +0.1% |
| 1967 | 0.1179 kt | +8.4% |
| 1968 | 0.108 kt | -8.4% |
| 1969 | 0.1308 kt | +21.1% |
| 1970 | 0.1375 kt | +5.1% |
| 1971 | 0.1217 kt | -11.5% |
| 1972 | 0.1177 kt | -3.3% |
| 1973 | 0.1166 kt | -0.9% |
| 1974 | 0.1168 kt | +0.2% |
| 1975 | 0.1097 kt | -6.1% |
| 1976 | 0.1109 kt | +1.1% |
| 1977 | 0.1081 kt | -2.5% |
| 1978 | 0.1094 kt | +1.2% |
| 1979 | 0.1077 kt | -1.6% |
| 1980 | 0.0941 kt | -12.6% |
| 1981 | 0.1039 kt | +10.4% |
| 1982 | 0.1012 kt | -2.6% |
| 1983 | 0.0787 kt | -22.2% |
| 1984 | 0.0815 kt | +3.6% |
| 1985 | 0.0867 kt | +6.4% |
| 1986 | 0.0905 kt | +4.4% |
| 1987 | 0.098 kt | +8.3% |
| 1988 | 0.1123 kt | +14.6% |
| 1989 | 0.091 kt | -19.0% |
| 1990 | 0.0672 kt | -26.2% |
| 1991 | 0.0841 kt | +25.1% |
| 1992 | 0.061 kt | -27.5% |
| 1993 | 0.0831 kt | +36.2% |
| 1994 | 0.091 kt | +9.5% |
| 1995 | 0.1184 kt | +30.1% |
| 1996 | 0.1132 kt | -4.4% |
| 1997 | 0.1211 kt | +7.0% |
| 1998 | 0.1315 kt | +8.6% |
| 1999 | 0.1395 kt | +6.1% |
| 2000 | 0.147 kt | +5.4% |
| 2001 | 0.1209 kt | -17.8% |
| 2002 | 0.1427 kt | +18.0% |
| 2003 | 0.136 kt | -4.7% |
| 2004 | 0.1301 kt | -4.3% |
| 2005 | 0.1403 kt | +7.8% |
| 2006 | 0.1386 kt | -1.2% |
| 2007 | 0.1432 kt | +3.3% |
| 2008 | 0.15 kt | +4.7% |
| 2009 | 0.154 kt | +2.7% |
| 2010 | 0.1573 kt | +2.1% |
| 2011 | 0.1635 kt | +3.9% |
| 2012 | 0.1752 kt | +7.2% |
| 2013 | 0.1783 kt | +1.8% |
| 2014 | 0.1809 kt | +1.5% |
| 2015 | 0.1799 kt | -0.6% |
| 2016 | 0.196 kt | +8.9% |
| 2017 | 0.1793 kt | -8.5% |
| 2018 | 0.1892 kt | +5.5% |
| 2019 | 0.196 kt | +3.6% |
| 2020 | 0.1987 kt | +1.4% |
| 2021 | 0.2014 kt | +1.4% |
| 2022 | 0.21 kt | +4.3% |
| 2023 | 0.1912 kt | -9.0% |
| 2030 | 0.1347 kt | -29.6% |
| 2050 | 0.1397 kt | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1085 kt | 0.0963 kt | 0.1308 kt | 9 |
| 1970s | 0.1156 kt | 0.1077 kt | 0.1375 kt | 10 |
| 1980s | 0.0938 kt | 0.0787 kt | 0.1123 kt | 10 |
| 1990s | 0.101 kt | 0.061 kt | 0.1395 kt | 10 |
| 2000s | 0.1403 kt | 0.1209 kt | 0.154 kt | 10 |
| 2010s | 0.1796 kt | 0.1573 kt | 0.196 kt | 10 |
| 2020s | 0.2003 kt | 0.1912 kt | 0.21 kt | 4 |
| 2030s | 0.1347 kt | 0.1347 kt | 0.1347 kt | 1 |
| 2050s | 0.1397 kt | 0.1397 kt | 0.1397 kt | 1 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Peru?
- Potatoes — crop residues in Peru was 0.1397 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Peru?
- The highest recorded value was 0.21 kt in 2022.
- What is the lowest potatoes — crop residues recorded in Peru?
- The lowest recorded value was 0.061 kt in 1992.
- How does Peru rank for potatoes — crop residues?
- Peru ranks 18th out of 154 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).