Potatoes — Crop residues in France
France: Potatoes — Crop residues was 0.1476 kt in 2050. ▼ Falling
Potatoes — Crop residues in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in France is 0.1476 kt, measured in 2050.
Over the whole period, potatoes — crop residues in France peaked at 0.535 kt in 1963 and was at its lowest, 0.1299 kt, in 1990.
That places France 16th out of 154 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Potatoes — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5244 kt | — |
| 1962 | 0.5001 kt | -4.6% |
| 1963 | 0.535 kt | +7.0% |
| 1964 | 0.4141 kt | -22.6% |
| 1965 | 0.3699 kt | -10.7% |
| 1966 | 0.3475 kt | -6.1% |
| 1967 | 0.337 kt | -3.0% |
| 1968 | 0.3166 kt | -6.1% |
| 1969 | 0.2836 kt | -10.4% |
| 1970 | 0.2478 kt | -12.6% |
| 1971 | 0.2527 kt | +2.0% |
| 1972 | 0.2208 kt | -12.6% |
| 1973 | 0.2228 kt | +0.9% |
| 1974 | 0.2238 kt | +0.4% |
| 1975 | 0.2014 kt | -10.0% |
| 1976 | 0.1625 kt | -19.3% |
| 1977 | 0.2233 kt | +37.4% |
| 1978 | 0.2109 kt | -5.6% |
| 1979 | 0.2052 kt | -2.7% |
| 1980 | 0.1813 kt | -11.6% |
| 1981 | 0.1725 kt | -4.9% |
| 1982 | 0.1779 kt | +3.1% |
| 1983 | 0.1643 kt | -7.6% |
| 1984 | 0.1871 kt | +13.9% |
| 1985 | 0.2035 kt | +8.8% |
| 1986 | 0.1901 kt | -6.6% |
| 1987 | 0.1906 kt | +0.3% |
| 1988 | 0.1691 kt | -11.3% |
| 1989 | 0.1493 kt | -11.7% |
| 1990 | 0.1299 kt | -13.0% |
| 1991 | 0.1418 kt | +9.2% |
| 1992 | 0.1641 kt | +15.7% |
| 1993 | 0.144 kt | -12.2% |
| 1994 | 0.1387 kt | -3.7% |
| 1995 | 0.1464 kt | +5.6% |
| 1996 | 0.1531 kt | +4.6% |
| 1997 | 0.1579 kt | +3.1% |
| 1998 | 0.1464 kt | -7.3% |
| 1999 | 0.1584 kt | +8.2% |
| 2000 | 0.1563 kt | -1.3% |
| 2001 | 0.1498 kt | -4.2% |
| 2002 | 0.1631 kt | +8.9% |
| 2003 | 0.1533 kt | -6.0% |
| 2004 | 0.1683 kt | +9.8% |
| 2005 | 0.1569 kt | -6.8% |
| 2006 | 0.1537 kt | -2.0% |
| 2007 | 0.1668 kt | +8.5% |
| 2008 | 0.1603 kt | -3.9% |
| 2009 | 0.1671 kt | +4.2% |
| 2010 | 0.1574 kt | -5.8% |
| 2011 | 0.1708 kt | +8.5% |
| 2012 | 0.1525 kt | -10.7% |
| 2013 | 0.164 kt | +7.5% |
| 2014 | 0.1844 kt | +12.4% |
| 2015 | 0.1687 kt | -8.5% |
| 2016 | 0.17 kt | +0.8% |
| 2017 | 0.2002 kt | +17.8% |
| 2018 | 0.1912 kt | -4.5% |
| 2019 | 0.2048 kt | +7.1% |
| 2020 | 0.212 kt | +3.5% |
| 2021 | 0.213 kt | +0.5% |
| 2022 | 0.1985 kt | -6.8% |
| 2023 | 0.2045 kt | +3.0% |
| 2030 | 0.1591 kt | -22.2% |
| 2050 | 0.1476 kt | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4031 kt | 0.2836 kt | 0.535 kt | 9 |
| 1970s | 0.2171 kt | 0.1625 kt | 0.2527 kt | 10 |
| 1980s | 0.1786 kt | 0.1493 kt | 0.2035 kt | 10 |
| 1990s | 0.1481 kt | 0.1299 kt | 0.1641 kt | 10 |
| 2000s | 0.1596 kt | 0.1498 kt | 0.1683 kt | 10 |
| 2010s | 0.1764 kt | 0.1525 kt | 0.2048 kt | 10 |
| 2020s | 0.207 kt | 0.1985 kt | 0.213 kt | 4 |
| 2030s | 0.1591 kt | 0.1591 kt | 0.1591 kt | 1 |
| 2050s | 0.1476 kt | 0.1476 kt | 0.1476 kt | 1 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in France?
- Potatoes — crop residues in France was 0.1476 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in France?
- The highest recorded value was 0.535 kt in 1963.
- What is the lowest potatoes — crop residues recorded in France?
- The lowest recorded value was 0.1299 kt in 1990.
- How does France rank for potatoes — crop residues?
- France ranks 16th out of 154 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).