France vs Kenya: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- France
- Kenya
How they compare
Kenya currently reports 0.1898 kt against 0.1476 kt in France, a difference of 0.0422 kt.
That makes Kenya's figure about 1.3 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 17th and Kenya ranks 15th of 170 countries.
Across the 9 decades both report, France averaged higher in 8 and Kenya in 1.
Head to head by decade
| Decade | France | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4031 kt | 0.0122 kt | 0.3909 kt | France |
| 1970s | 0.2171 kt | 0.0181 kt | 0.199 kt | France |
| 1980s | 0.1786 kt | 0.0279 kt | 0.1506 kt | France |
| 1990s | 0.1481 kt | 0.0429 kt | 0.1052 kt | France |
| 2000s | 0.1596 kt | 0.0681 kt | 0.0914 kt | France |
| 2010s | 0.1764 kt | 0.0836 kt | 0.0928 kt | France |
| 2020s | 0.207 kt | 0.1042 kt | 0.1028 kt | France |
| 2030s | 0.1591 kt | 0.1226 kt | 0.0365 kt | France |
| 2050s | 0.1476 kt | 0.1898 kt | 0.0422 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, France or Kenya?
- Kenya, at 0.1898 kt against 0.1476 kt in France as of 2050.
- What is the difference in potatoes — crop residues between France and Kenya?
- 0.0422 kt, with Kenya ahead.
- How many years of comparable data are there for France and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Kenya rank globally for potatoes — crop residues?
- France ranks 17th and Kenya ranks 15th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).