Potatoes — Crop residues in Kenya
Kenya: Potatoes — Crop residues was 0.1898 kt in 2050. ◆ Volatile
Potatoes — Crop residues in Kenya, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Kenya stood at 0.1898 kt. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Kenya peaked at 0.1898 kt in 2050 and was at its lowest, 0.012 kt, in 1964.
That places Kenya 15th out of 154 countries with data for 2050, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes — Crop residues in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0121 kt | — |
| 1962 | 0.0121 kt | +0.0% |
| 1963 | 0.0123 kt | +1.7% |
| 1964 | 0.012 kt | -2.4% |
| 1965 | 0.012 kt | +0.0% |
| 1966 | 0.0123 kt | +2.5% |
| 1967 | 0.0123 kt | +0.0% |
| 1968 | 0.0123 kt | +0.0% |
| 1969 | 0.0125 kt | +1.6% |
| 1970 | 0.0136 kt | +8.8% |
| 1971 | 0.0125 kt | -8.1% |
| 1972 | 0.0143 kt | +14.4% |
| 1973 | 0.0165 kt | +15.4% |
| 1974 | 0.0178 kt | +7.9% |
| 1975 | 0.0205 kt | +15.2% |
| 1976 | 0.0211 kt | +2.9% |
| 1977 | 0.0211 kt | +0.0% |
| 1978 | 0.0217 kt | +2.8% |
| 1979 | 0.0224 kt | +3.2% |
| 1980 | 0.0165 kt | -26.3% |
| 1981 | 0.0265 kt | +60.6% |
| 1982 | 0.0333 kt | +25.7% |
| 1983 | 0.0327 kt | -1.8% |
| 1984 | 0.0274 kt | -16.2% |
| 1985 | 0.0337 kt | +23.0% |
| 1986 | 0.034 kt | +0.9% |
| 1987 | 0.0165 kt | -51.5% |
| 1988 | 0.017 kt | +3.0% |
| 1989 | 0.0418 kt | +145.9% |
| 1990 | 0.0417 kt | -0.2% |
| 1991 | 0.0448 kt | +7.4% |
| 1992 | 0.0327 kt | -27.0% |
| 1993 | 0.029 kt | -11.3% |
| 1994 | 0.0405 kt | +39.7% |
| 1995 | 0.0468 kt | +15.6% |
| 1996 | 0.0445 kt | -4.9% |
| 1997 | 0.0528 kt | +18.7% |
| 1998 | 0.041 kt | -22.3% |
| 1999 | 0.0549 kt | +33.9% |
| 2000 | 0.0469 kt | -14.6% |
| 2001 | 0.0582 kt | +24.1% |
| 2002 | 0.051 kt | -12.4% |
| 2003 | 0.0616 kt | +20.8% |
| 2004 | 0.0601 kt | -2.4% |
| 2005 | 0.0859 kt | +42.9% |
| 2006 | 0.0786 kt | -8.5% |
| 2007 | 0.0713 kt | -9.3% |
| 2008 | 0.091 kt | +27.6% |
| 2009 | 0.0766 kt | -15.8% |
| 2010 | 0.0838 kt | +9.4% |
| 2011 | 0.0787 kt | -6.1% |
| 2012 | 0.0941 kt | +19.6% |
| 2013 | 0.0855 kt | -9.1% |
| 2014 | 0.0644 kt | -24.7% |
| 2015 | 0.0757 kt | +17.5% |
| 2016 | 0.0699 kt | -7.7% |
| 2017 | 0.0793 kt | +13.4% |
| 2018 | 0.1022 kt | +28.9% |
| 2019 | 0.1025 kt | +0.3% |
| 2020 | 0.0883 kt | -13.9% |
| 2021 | 0.1055 kt | +19.5% |
| 2022 | 0.1064 kt | +0.9% |
| 2023 | 0.1165 kt | +9.5% |
| 2030 | 0.1226 kt | +5.2% |
| 2050 | 0.1898 kt | +54.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0122 kt | 0.012 kt | 0.0125 kt | 9 |
| 1970s | 0.0181 kt | 0.0125 kt | 0.0224 kt | 10 |
| 1980s | 0.0279 kt | 0.0165 kt | 0.0418 kt | 10 |
| 1990s | 0.0429 kt | 0.029 kt | 0.0549 kt | 10 |
| 2000s | 0.0681 kt | 0.0469 kt | 0.091 kt | 10 |
| 2010s | 0.0836 kt | 0.0644 kt | 0.1025 kt | 10 |
| 2020s | 0.1042 kt | 0.0883 kt | 0.1165 kt | 4 |
| 2030s | 0.1226 kt | 0.1226 kt | 0.1226 kt | 1 |
| 2050s | 0.1898 kt | 0.1898 kt | 0.1898 kt | 1 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Kenya?
- Potatoes — crop residues in Kenya was 0.1898 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Kenya?
- The highest recorded value was 0.1898 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Kenya?
- The lowest recorded value was 0.012 kt in 1964.
- How does Kenya rank for potatoes — crop residues?
- Kenya ranks 15th out of 154 countries with data for 2050.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).