Potatoes — Crop residues in Pakistan

Pakistan: Potatoes — Crop residues was 0.2138 kt in 2050. ◆ Volatile

Latest (2050)
0.2138 kt
World rank
13th
of 154 countries
All-time high
0.2456 kt
in 2023
All-time low
0.0062 kt
in 1963
Years of data
65
1961–2050

Potatoes — Crop residues in Pakistan, 1961–2050

00.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Pakistan is 0.2138 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Pakistan peaked at 0.2456 kt in 2023 and was at its lowest, 0.0062 kt, in 1963.

Pakistan ranks 13th of 154 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Pakistan, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Pakistan, 1961 to 2050.
Year kt Change
1961 0.0068 kt
1962 0.0066 kt -2.9%
1963 0.0062 kt -6.1%
1964 0.0072 kt +16.1%
1965 0.0089 kt +23.6%
1966 0.0081 kt -9.0%
1967 0.009 kt +11.1%
1968 0.0097 kt +7.8%
1969 0.0107 kt +10.3%
1970 0.0085 kt -20.6%
1971 0.0104 kt +22.4%
1972 0.0117 kt +12.5%
1973 0.0116 kt -0.9%
1974 0.0116 kt +0.0%
1975 0.0138 kt +19.0%
1976 0.0146 kt +5.8%
1977 0.0136 kt -6.8%
1978 0.0146 kt +7.4%
1979 0.0188 kt +28.8%
1980 0.0214 kt +13.8%
1981 0.0189 kt -11.7%
1982 0.0227 kt +20.1%
1983 0.0254 kt +11.9%
1984 0.0246 kt -3.1%
1985 0.0268 kt +8.9%
1986 0.0308 kt +14.9%
1987 0.0296 kt -3.9%
1988 0.0283 kt -4.4%
1989 0.0316 kt +11.7%
1990 0.0399 kt +26.3%
1991 0.0359 kt -10.0%
1992 0.0389 kt +8.4%
1993 0.0401 kt +3.1%
1994 0.0432 kt +7.7%
1995 0.044 kt +1.9%
1996 0.0432 kt -1.8%
1997 0.0439 kt +1.6%
1998 0.0575 kt +31.0%
1999 0.0652 kt +13.4%
2000 0.0665 kt +2.0%
2001 0.0603 kt -9.3%
2002 0.0626 kt +3.8%
2003 0.0695 kt +11.0%
2004 0.0673 kt -3.2%
2005 0.0695 kt +3.3%
2006 0.0641 kt -7.8%
2007 0.0855 kt +33.4%
2008 0.0918 kt +7.4%
2009 0.095 kt +3.5%
2010 0.096 kt +1.1%
2011 0.1085 kt +13.0%
2012 0.1155 kt +6.5%
2013 0.1185 kt +2.6%
2014 0.0993 kt -16.2%
2015 0.1203 kt +21.1%
2016 0.1222 kt +1.6%
2017 0.121 kt -1.0%
2018 0.1375 kt +13.6%
2019 0.1425 kt +3.6%
2020 0.134 kt -6.0%
2021 0.1713 kt +27.8%
2022 0.2307 kt +34.7%
2023 0.2456 kt +6.5%
2030 0.1495 kt -39.1%
2050 0.2138 kt +43.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0081 kt 0.0062 kt 0.0107 kt 9
1970s 0.0129 kt 0.0085 kt 0.0188 kt 10
1980s 0.026 kt 0.0189 kt 0.0316 kt 10
1990s 0.0452 kt 0.0359 kt 0.0652 kt 10
2000s 0.0732 kt 0.0603 kt 0.095 kt 10
2010s 0.1181 kt 0.096 kt 0.1425 kt 10
2020s 0.1954 kt 0.134 kt 0.2456 kt 4
2030s 0.1495 kt 0.1495 kt 0.1495 kt 1
2050s 0.2138 kt 0.2138 kt 0.2138 kt 1

Countries ranked near Pakistan

  1. 10 Poland 0.3176 kt compare
  2. 11 Canada 0.2565 kt compare
  3. 11 Viet Nam 0.0297 kt compare
  4. 12 Democratic Republic of the Congo 0.0178 kt compare
  5. 12 Germany 0.2476 kt compare
  6. 14 Malawi 0.1916 kt compare
  7. 15 Kenya 0.1898 kt compare
  8. 16 France 0.1476 kt compare
  9. 16 Timor-Leste 0.0004 kt compare

See the full ranking of 204 places →

More climate change data for Pakistan

All data for Pakistan →

Frequently asked questions

What is potatoes — crop residues in Pakistan?
Potatoes — crop residues in Pakistan was 0.2138 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Pakistan?
The highest recorded value was 0.2456 kt in 2023.
What is the lowest potatoes — crop residues recorded in Pakistan?
The lowest recorded value was 0.0062 kt in 1963.
How does Pakistan rank for potatoes — crop residues?
Pakistan ranks 13th out of 154 countries with data for 2050.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/pakistan/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).