Malawi vs Pakistan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Malawi
- Pakistan
How they compare
Pakistan currently reports 0.2138 kt against 0.1916 kt in Malawi, a difference of 0.0222 kt.
That makes Pakistan's figure about 1.1 times Malawi's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Pakistan ahead.
Malawi ranks 14th and Pakistan ranks 13th of 154 countries.
Across the 9 decades both report, Malawi averaged higher in 1 and Pakistan in 8.
Head to head by decade
| Decade | Malawi | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0048 kt | 0.0081 kt | 0.0033 kt | Pakistan |
| 1970s | 0.0128 kt | 0.0129 kt | 0.0002 kt | Pakistan |
| 1980s | 0.018 kt | 0.026 kt | 0.008 kt | Pakistan |
| 1990s | 0.0367 kt | 0.0452 kt | 0.0084 kt | Pakistan |
| 2000s | 0.0961 kt | 0.0732 kt | 0.0229 kt | Malawi |
| 2010s | 0.0806 kt | 0.1181 kt | 0.0375 kt | Pakistan |
| 2020s | 0.0485 kt | 0.1954 kt | 0.1469 kt | Pakistan |
| 2030s | 0.1431 kt | 0.1495 kt | 0.0064 kt | Pakistan |
| 2050s | 0.1916 kt | 0.2138 kt | 0.0222 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Malawi or Pakistan?
- Pakistan, at 0.2138 kt against 0.1916 kt in Malawi as of 2050.
- What is the difference in potatoes — crop residues between Malawi and Pakistan?
- 0.0222 kt, with Pakistan ahead.
- How many years of comparable data are there for Malawi and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Pakistan rank globally for potatoes — crop residues?
- Malawi ranks 14th and Pakistan ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).