Potatoes — Crop residues in Malawi

Malawi: Potatoes — Crop residues was 0.1916 kt in 2050. ◆ Volatile

Latest (2050)
0.1916 kt
World rank
14th
of 154 countries
All-time high
0.1916 kt
in 2050
All-time low
0.0043 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Malawi, 1961–2050

00.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Malawi recorded 0.1916 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Malawi peaked at 0.1916 kt in 2050 and was at its lowest, 0.0043 kt, in 1961.

Malawi ranks 14th of 154 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Malawi, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Malawi, 1961 to 2050.
Year kt Change
1961 0.0043 kt
1962 0.0043 kt +0.0%
1963 0.0044 kt +2.3%
1964 0.0047 kt +6.8%
1965 0.0048 kt +2.1%
1966 0.0048 kt +0.0%
1967 0.0052 kt +8.3%
1968 0.0053 kt +1.9%
1969 0.0057 kt +7.5%
1970 0.0057 kt +0.0%
1971 0.0057 kt +0.0%
1972 0.0057 kt +0.0%
1973 0.0154 kt +170.2%
1974 0.0155 kt +0.6%
1975 0.0156 kt +0.6%
1976 0.0157 kt +0.6%
1977 0.0161 kt +2.5%
1978 0.0161 kt +0.0%
1979 0.0161 kt +0.0%
1980 0.017 kt +5.6%
1981 0.0178 kt +4.7%
1982 0.0179 kt +0.6%
1983 0.018 kt +0.6%
1984 0.0187 kt +3.9%
1985 0.0188 kt +0.5%
1986 0.0193 kt +2.7%
1987 0.0158 kt -18.1%
1988 0.0158 kt +0.0%
1989 0.0212 kt +34.2%
1990 0.017 kt -19.8%
1991 0.0237 kt +39.4%
1992 0.0141 kt -40.5%
1993 0.0195 kt +38.3%
1994 0.0192 kt -1.5%
1995 0.0292 kt +52.1%
1996 0.0371 kt +27.1%
1997 0.0495 kt +33.4%
1998 0.0741 kt +49.7%
1999 0.0839 kt +13.2%
2000 0.0917 kt +9.3%
2001 0.1156 kt +26.1%
2002 0.0592 kt -48.8%
2003 0.0779 kt +31.6%
2004 0.0949 kt +21.8%
2005 0.0785 kt -17.3%
2006 0.0944 kt +20.3%
2007 0.1081 kt +14.5%
2008 0.1159 kt +7.2%
2009 0.125 kt +7.9%
2010 0.1346 kt +7.7%
2011 0.1327 kt -1.4%
2012 0.1464 kt +10.3%
2013 0.1582 kt +8.1%
2014 0.0358 kt -77.4%
2015 0.0375 kt +4.7%
2016 0.0376 kt +0.3%
2017 0.0417 kt +10.9%
2018 0.0406 kt -2.6%
2019 0.0411 kt +1.2%
2020 0.0453 kt +10.2%
2021 0.048 kt +6.0%
2022 0.0487 kt +1.5%
2023 0.0521 kt +7.0%
2030 0.1431 kt +174.7%
2050 0.1916 kt +33.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0048 kt 0.0043 kt 0.0057 kt 9
1970s 0.0128 kt 0.0057 kt 0.0161 kt 10
1980s 0.018 kt 0.0158 kt 0.0212 kt 10
1990s 0.0367 kt 0.0141 kt 0.0839 kt 10
2000s 0.0961 kt 0.0592 kt 0.125 kt 10
2010s 0.0806 kt 0.0358 kt 0.1582 kt 10
2020s 0.0485 kt 0.0453 kt 0.0521 kt 4
2030s 0.1431 kt 0.1431 kt 0.1431 kt 1
2050s 0.1916 kt 0.1916 kt 0.1916 kt 1

Countries ranked near Malawi

  1. 11 Canada 0.2565 kt compare
  2. 12 Germany 0.2476 kt compare
  3. 13 Pakistan 0.2138 kt compare
  4. 15 Kenya 0.1898 kt compare
  5. 16 France 0.1476 kt compare
  6. 17 Netherlands (Kingdom of the) 0.1457 kt compare

See the full ranking of 204 places →

More climate change data for Malawi

All data for Malawi →

Frequently asked questions

What is potatoes — crop residues in Malawi?
Potatoes — crop residues in Malawi was 0.1916 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Malawi?
The highest recorded value was 0.1916 kt in 2050.
What is the lowest potatoes — crop residues recorded in Malawi?
The lowest recorded value was 0.0043 kt in 1961.
How does Malawi rank for potatoes — crop residues?
Malawi ranks 14th out of 154 countries with data for 2050.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/malawi/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).