Germany vs Malawi: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Germany
- Malawi
How they compare
Germany currently reports 0.2476 kt against 0.1916 kt in Malawi, a difference of 0.056 kt.
That makes Germany's figure about 1.3 times Malawi's.
Across all 65 years both countries report, Germany has been ahead every year.
Germany ranks 12th and Malawi ranks 14th of 154 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Germany | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.02 kt | 0.0048 kt | 1.02 kt | Germany |
| 1970s | 0.7277 kt | 0.0128 kt | 0.715 kt | Germany |
| 1980s | 0.5282 kt | 0.018 kt | 0.5101 kt | Germany |
| 1990s | 0.2969 kt | 0.0367 kt | 0.2601 kt | Germany |
| 2000s | 0.276 kt | 0.0961 kt | 0.1798 kt | Germany |
| 2010s | 0.2516 kt | 0.0806 kt | 0.171 kt | Germany |
| 2020s | 0.2682 kt | 0.0485 kt | 0.2197 kt | Germany |
| 2030s | 0.2675 kt | 0.1431 kt | 0.1244 kt | Germany |
| 2050s | 0.2476 kt | 0.1916 kt | 0.056 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Germany or Malawi?
- Germany, at 0.2476 kt against 0.1916 kt in Malawi as of 2050.
- What is the difference in potatoes — crop residues between Germany and Malawi?
- 0.056 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Malawi rank globally for potatoes — crop residues?
- Germany ranks 12th and Malawi ranks 14th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).