Kenya vs Malawi: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Kenya
- Malawi
How they compare
Malawi currently reports 0.1916 kt against 0.1898 kt in Kenya, a difference of 0.0018 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 15th and Malawi ranks 14th of 154 countries.
Across the 9 decades both report, Kenya averaged higher in 6 and Malawi in 3.
Head to head by decade
| Decade | Kenya | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0122 kt | 0.0048 kt | 0.0074 kt | Kenya |
| 1970s | 0.0181 kt | 0.0128 kt | 0.0054 kt | Kenya |
| 1980s | 0.0279 kt | 0.018 kt | 0.0099 kt | Kenya |
| 1990s | 0.0429 kt | 0.0367 kt | 0.0061 kt | Kenya |
| 2000s | 0.0681 kt | 0.0961 kt | 0.028 kt | Malawi |
| 2010s | 0.0836 kt | 0.0806 kt | 0.003 kt | Kenya |
| 2020s | 0.1042 kt | 0.0485 kt | 0.0557 kt | Kenya |
| 2030s | 0.1226 kt | 0.1431 kt | 0.0205 kt | Malawi |
| 2050s | 0.1898 kt | 0.1916 kt | 0.0018 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Kenya or Malawi?
- Malawi, at 0.1916 kt against 0.1898 kt in Kenya as of 2050.
- What is the difference in potatoes — crop residues between Kenya and Malawi?
- 0.0018 kt, with Malawi ahead.
- How many years of comparable data are there for Kenya and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Malawi rank globally for potatoes — crop residues?
- Kenya ranks 15th and Malawi ranks 14th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).