Canada vs Malawi: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Canada
- Malawi
How they compare
Canada currently reports 0.2565 kt against 0.1916 kt in Malawi, a difference of 0.0649 kt.
That makes Canada's figure about 1.3 times Malawi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 11th and Malawi ranks 14th of 154 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0756 kt | 0.0048 kt | 0.0708 kt | Canada |
| 1970s | 0.074 kt | 0.0128 kt | 0.0613 kt | Canada |
| 1980s | 0.0813 kt | 0.018 kt | 0.0633 kt | Canada |
| 1990s | 0.1667 kt | 0.0367 kt | 0.1299 kt | Canada |
| 2000s | 0.2097 kt | 0.0961 kt | 0.1135 kt | Canada |
| 2010s | 0.1332 kt | 0.0806 kt | 0.0526 kt | Canada |
| 2020s | 0.1468 kt | 0.0485 kt | 0.0983 kt | Canada |
| 2030s | 0.2397 kt | 0.1431 kt | 0.0966 kt | Canada |
| 2050s | 0.2565 kt | 0.1916 kt | 0.0649 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Canada or Malawi?
- Canada, at 0.2565 kt against 0.1916 kt in Malawi as of 2050.
- What is the difference in potatoes — crop residues between Canada and Malawi?
- 0.0649 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Malawi rank globally for potatoes — crop residues?
- Canada ranks 11th and Malawi ranks 14th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).