Potatoes — Crop residues in Canada
Canada: Potatoes — Crop residues was 0.2565 kt in 2050. ▲ Rising
Potatoes — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Canada stood at 0.2565 kt. That is the highest value across all 65 years on record.
Over the whole period, potatoes — crop residues in Canada peaked at 0.2565 kt in 2050 and was at its lowest, 0.0629 kt, in 1972.
Canada ranks 11th of 154 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Potatoes — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0736 kt | — |
| 1962 | 0.073 kt | -0.8% |
| 1963 | 0.0723 kt | -1.0% |
| 1964 | 0.072 kt | -0.4% |
| 1965 | 0.0733 kt | +1.8% |
| 1966 | 0.0829 kt | +13.1% |
| 1967 | 0.0752 kt | -9.3% |
| 1968 | 0.0795 kt | +5.7% |
| 1969 | 0.079 kt | -0.6% |
| 1970 | 0.0828 kt | +4.8% |
| 1971 | 0.0694 kt | -16.2% |
| 1972 | 0.0629 kt | -9.4% |
| 1973 | 0.0681 kt | +8.3% |
| 1974 | 0.0783 kt | +15.0% |
| 1975 | 0.0704 kt | -10.1% |
| 1976 | 0.0729 kt | +3.6% |
| 1977 | 0.0774 kt | +6.2% |
| 1978 | 0.0768 kt | -0.8% |
| 1979 | 0.0814 kt | +6.0% |
| 1980 | 0.075 kt | -7.9% |
| 1981 | 0.0788 kt | +5.1% |
| 1982 | 0.0819 kt | +3.9% |
| 1983 | 0.0782 kt | -4.5% |
| 1984 | 0.0835 kt | +6.8% |
| 1985 | 0.0855 kt | +2.4% |
| 1986 | 0.0802 kt | -6.2% |
| 1987 | 0.0861 kt | +7.4% |
| 1988 | 0.0802 kt | -6.9% |
| 1989 | 0.0838 kt | +4.5% |
| 1990 | 0.0876 kt | +4.5% |
| 1991 | 0.1429 kt | +63.1% |
| 1992 | 0.1595 kt | +11.6% |
| 1993 | 0.1557 kt | -2.4% |
| 1994 | 0.1678 kt | +7.8% |
| 1995 | 0.1799 kt | +7.2% |
| 1996 | 0.1866 kt | +3.7% |
| 1997 | 0.1918 kt | +2.8% |
| 1998 | 0.1978 kt | +3.1% |
| 1999 | 0.197 kt | -0.4% |
| 2000 | 0.204 kt | +3.6% |
| 2001 | 0.2046 kt | +0.3% |
| 2002 | 0.2158 kt | +5.5% |
| 2003 | 0.2332 kt | +8.1% |
| 2004 | 0.2249 kt | -3.6% |
| 2005 | 0.1994 kt | -11.3% |
| 2006 | 0.2114 kt | +6.0% |
| 2007 | 0.2112 kt | -0.1% |
| 2008 | 0.1993 kt | -5.6% |
| 2009 | 0.1928 kt | -3.3% |
| 2010 | 0.1327 kt | -31.2% |
| 2011 | 0.1291 kt | -2.7% |
| 2012 | 0.1382 kt | +7.0% |
| 2013 | 0.1375 kt | -0.5% |
| 2014 | 0.1349 kt | -1.9% |
| 2015 | 0.139 kt | +3.0% |
| 2016 | 0.1307 kt | -6.0% |
| 2017 | 0.1318 kt | +0.8% |
| 2018 | 0.1271 kt | -3.6% |
| 2019 | 0.1312 kt | +3.2% |
| 2020 | 0.1318 kt | +0.5% |
| 2021 | 0.1488 kt | +12.9% |
| 2022 | 0.1508 kt | +1.3% |
| 2023 | 0.156 kt | +3.4% |
| 2030 | 0.2397 kt | +53.7% |
| 2050 | 0.2565 kt | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0756 kt | 0.072 kt | 0.0829 kt | 9 |
| 1970s | 0.074 kt | 0.0629 kt | 0.0828 kt | 10 |
| 1980s | 0.0813 kt | 0.075 kt | 0.0861 kt | 10 |
| 1990s | 0.1667 kt | 0.0876 kt | 0.1978 kt | 10 |
| 2000s | 0.2097 kt | 0.1928 kt | 0.2332 kt | 10 |
| 2010s | 0.1332 kt | 0.1271 kt | 0.139 kt | 10 |
| 2020s | 0.1468 kt | 0.1318 kt | 0.156 kt | 4 |
| 2030s | 0.2397 kt | 0.2397 kt | 0.2397 kt | 1 |
| 2050s | 0.2565 kt | 0.2565 kt | 0.2565 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Canada?
- Potatoes — crop residues in Canada was 0.2565 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Canada?
- The highest recorded value was 0.2565 kt in 2050.
- What is the lowest potatoes — crop residues recorded in Canada?
- The lowest recorded value was 0.0629 kt in 1972.
- How does Canada rank for potatoes — crop residues?
- Canada ranks 11th out of 154 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).