Belarus vs Canada: Potatoes — Crop residues (Direct emissions N2O)

Belarus
0.3197 kt
in 2050
Canada
0.2565 kt
in 2050
Belarus rank
9th
Canada rank
11th

Potatoes — Crop residues (Direct emissions N2O) over time

  • Belarus
  • Canada
0.10.20.30.4196120052050

How they compare

Belarus currently reports 0.3197 kt against 0.2565 kt in Canada, a difference of 0.0632 kt.

That makes Belarus's figure about 1.2 times Canada's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 9th and Canada ranks 11th of 154 countries.

Across the 6 decades both report, Belarus averaged higher in 5 and Canada in 1.

Head to head by decade

Decade Belarus Canada Difference Ahead
1990s 0.3801 kt 0.1795 kt 0.2006 kt Belarus
2000s 0.2984 kt 0.2097 kt 0.0887 kt Belarus
2010s 0.1816 kt 0.1332 kt 0.0484 kt Belarus
2020s 0.1185 kt 0.1468 kt 0.0283 kt Canada
2030s 0.3103 kt 0.2397 kt 0.0706 kt Belarus
2050s 0.3197 kt 0.2565 kt 0.0632 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Belarus or Canada?
Belarus, at 0.3197 kt against 0.2565 kt in Canada as of 2050.
What is the difference in potatoes — crop residues between Belarus and Canada?
0.0632 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Canada?
34 years are reported by both, from 1992 to 2050.
How do Belarus and Canada rank globally for potatoes — crop residues?
Belarus ranks 9th and Canada ranks 11th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Canada: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/belarus/canada/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).