Canada vs Germany: Potatoes — Crop residues
Potatoes — Crop residues over time
- Canada
- Germany
How they compare
Canada currently reports 0.2565 kt against 0.2476 kt in Germany, a difference of 0.0089 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Germany ahead.
Canada ranks 11th and Germany ranks 12th of 154 countries.
Across the 9 decades both report, Canada averaged higher in 1 and Germany in 8.
Head to head by decade
| Decade | Canada | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0756 kt | 1.02 kt | 0.9443 kt | Germany |
| 1970s | 0.074 kt | 0.7277 kt | 0.6537 kt | Germany |
| 1980s | 0.0813 kt | 0.5282 kt | 0.4469 kt | Germany |
| 1990s | 0.1667 kt | 0.2969 kt | 0.1302 kt | Germany |
| 2000s | 0.2097 kt | 0.276 kt | 0.0663 kt | Germany |
| 2010s | 0.1332 kt | 0.2516 kt | 0.1184 kt | Germany |
| 2020s | 0.1468 kt | 0.2682 kt | 0.1214 kt | Germany |
| 2030s | 0.2397 kt | 0.2675 kt | 0.0278 kt | Germany |
| 2050s | 0.2565 kt | 0.2476 kt | 0.0089 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Canada or Germany?
- Canada, at 0.2565 kt against 0.2476 kt in Germany as of 2050.
- What is the difference in potatoes — crop residues between Canada and Germany?
- 0.0089 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Germany rank globally for potatoes — crop residues?
- Canada ranks 11th and Germany ranks 12th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).