Potatoes — Crop residues in Bangladesh

Bangladesh: Potatoes — Crop residues was 0.3217 kt in 2050. ◆ Volatile

Latest (2050)
0.3217 kt
World rank
8th
of 154 countries
All-time high
0.3288 kt
in 2017
All-time low
0.0237 kt
in 1964
Years of data
65
1961–2050

Potatoes — Crop residues in Bangladesh, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Bangladesh stood at 0.3217 kt.

Over the whole period, potatoes — crop residues in Bangladesh peaked at 0.3288 kt in 2017 and was at its lowest, 0.0237 kt, in 1964.

That places Bangladesh 8th out of 154 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Bangladesh, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Bangladesh, 1961 to 2050.
Year kt Change
1961 0.0241 kt
1962 0.024 kt -0.4%
1963 0.0251 kt +4.6%
1964 0.0237 kt -5.6%
1965 0.0249 kt +5.1%
1966 0.0281 kt +12.9%
1967 0.033 kt +17.4%
1968 0.0367 kt +11.2%
1969 0.0408 kt +11.2%
1970 0.0422 kt +3.4%
1971 0.0426 kt +0.9%
1972 0.0374 kt -12.2%
1973 0.0386 kt +3.2%
1974 0.0383 kt -0.8%
1975 0.0453 kt +18.3%
1976 0.0464 kt +2.4%
1977 0.0375 kt -19.2%
1978 0.0446 kt +18.9%
1979 0.0467 kt +4.7%
1980 0.0468 kt +0.2%
1981 0.0499 kt +6.6%
1982 0.0533 kt +6.8%
1983 0.0547 kt +2.6%
1984 0.055 kt +0.5%
1985 0.0555 kt +0.9%
1986 0.0537 kt -3.2%
1987 0.0525 kt -2.2%
1988 0.0614 kt +17.0%
1989 0.0544 kt -11.4%
1990 0.0558 kt +2.6%
1991 0.061 kt +9.3%
1992 0.0645 kt +5.7%
1993 0.0652 kt +1.1%
1994 0.0666 kt +2.1%
1995 0.0672 kt +0.9%
1996 0.0678 kt +0.9%
1997 0.0686 kt +1.2%
1998 0.0701 kt +2.2%
1999 0.1255 kt +79.0%
2000 0.1277 kt +1.8%
2001 0.1341 kt +5.0%
2002 0.1268 kt -5.4%
2003 0.1356 kt +6.9%
2004 0.1523 kt +12.3%
2005 0.1859 kt +22.1%
2006 0.2097 kt +12.8%
2007 0.1971 kt -6.0%
2008 0.2396 kt +21.6%
2009 0.2154 kt -10.1%
2010 0.2709 kt +25.8%
2011 0.2856 kt +5.4%
2012 0.2738 kt -4.1%
2013 0.2846 kt +3.9%
2014 0.296 kt +4.0%
2015 0.3039 kt +2.7%
2016 0.3089 kt +1.6%
2017 0.3288 kt +6.4%
2018 0.3138 kt -4.6%
2019 0.3094 kt -1.4%
2020 0.3063 kt -1.0%
2021 0.3132 kt +2.3%
2022 0.3157 kt +0.8%
2023 0.3174 kt +0.5%
2030 0.2866 kt -9.7%
2050 0.3217 kt +12.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0289 kt 0.0237 kt 0.0408 kt 9
1970s 0.042 kt 0.0374 kt 0.0467 kt 10
1980s 0.0537 kt 0.0468 kt 0.0614 kt 10
1990s 0.0712 kt 0.0558 kt 0.1255 kt 10
2000s 0.1724 kt 0.1268 kt 0.2396 kt 10
2010s 0.2976 kt 0.2709 kt 0.3288 kt 10
2020s 0.3131 kt 0.3063 kt 0.3174 kt 4
2030s 0.2866 kt 0.2866 kt 0.2866 kt 1
2050s 0.3217 kt 0.3217 kt 0.3217 kt 1

Countries ranked near Bangladesh

  1. 5 India 1.76 kt compare
  2. 6 Democratic People's Republic of Korea 0.1244 kt compare
  3. 6 Russian Federation 0.7825 kt compare
  4. 7 Ukraine 0.6543 kt compare
  5. 7 United Republic of Tanzania 0.0834 kt compare
  6. 8 Bolivia (Plurinational State of) 0.0768 kt compare
  7. 9 Belarus 0.3197 kt compare
  8. 9 Syrian Arab Republic 0.0334 kt compare
  9. 10 Poland 0.3176 kt compare
  10. 10 Venezuela (Bolivarian Republic of) 0.0311 kt compare
  11. 11 Canada 0.2565 kt compare
  12. 11 Viet Nam 0.0297 kt compare

See the full ranking of 204 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is potatoes — crop residues in Bangladesh?
Potatoes — crop residues in Bangladesh was 0.3217 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Bangladesh?
The highest recorded value was 0.3288 kt in 2017.
What is the lowest potatoes — crop residues recorded in Bangladesh?
The lowest recorded value was 0.0237 kt in 1964.
How does Bangladesh rank for potatoes — crop residues?
Bangladesh ranks 8th out of 154 countries with data for 2050.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/bangladesh/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).