Bangladesh vs Belarus: Potatoes — Crop residues

Bangladesh
0.3217 kt
in 2050
Belarus
0.3197 kt
in 2050
Bangladesh rank
8th
Belarus rank
9th

Potatoes — Crop residues over time

  • Bangladesh
  • Belarus
00.10.20.30.4196120052050

How they compare

Bangladesh currently reports 0.3217 kt against 0.3197 kt in Belarus, a difference of 0.002 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Belarus ahead.

Bangladesh ranks 8th and Belarus ranks 9th of 154 countries.

Across the 6 decades both report, Bangladesh averaged higher in 3 and Belarus in 3.

Head to head by decade

Decade Bangladesh Belarus Difference Ahead
1990s 0.0744 kt 0.3801 kt 0.3057 kt Belarus
2000s 0.1724 kt 0.2984 kt 0.1259 kt Belarus
2010s 0.2976 kt 0.1816 kt 0.116 kt Bangladesh
2020s 0.3131 kt 0.1185 kt 0.1946 kt Bangladesh
2030s 0.2866 kt 0.3103 kt 0.0237 kt Belarus
2050s 0.3217 kt 0.3197 kt 0.002 kt Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Bangladesh or Belarus?
Bangladesh, at 0.3217 kt against 0.3197 kt in Belarus as of 2050.
What is the difference in potatoes — crop residues between Bangladesh and Belarus?
0.002 kt, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Belarus?
34 years are reported by both, from 1992 to 2050.
How do Bangladesh and Belarus rank globally for potatoes — crop residues?
Bangladesh ranks 8th and Belarus ranks 9th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Belarus: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/bangladesh/belarus/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).