Potatoes — Crop residues in Poland

Poland: Potatoes — Crop residues was 0.3176 kt in 2050. ◆ Volatile

Latest (2050)
0.3176 kt
World rank
10th
of 154 countries
All-time high
1.72 kt
in 1973
All-time low
0.1515 kt
in 2023
Years of data
65
1961–2050

Potatoes — Crop residues in Poland, 1961–2050

00.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Poland is 0.3176 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Poland peaked at 1.72 kt in 1973 and was at its lowest, 0.1515 kt, in 2023.

Poland ranks 10th of 154 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Poland, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Poland, 1961 to 2050.
Year kt Change
1961 1.66 kt
1962 1.57 kt -5.2%
1963 1.66 kt +5.6%
1964 1.7 kt +2.6%
1965 1.6 kt -6.1%
1966 1.63 kt +2.0%
1967 1.68 kt +2.9%
1968 1.7 kt +1.5%
1969 1.62 kt -5.0%
1970 1.71 kt +5.5%
1971 1.52 kt -11.0%
1972 1.66 kt +9.0%
1973 1.72 kt +3.5%
1974 1.67 kt -3.0%
1975 1.6 kt -4.1%
1976 1.61 kt +1.1%
1977 1.47 kt -9.2%
1978 1.53 kt +4.2%
1979 1.6 kt +4.8%
1980 1.2 kt -25.0%
1981 1.43 kt +18.9%
1982 1.23 kt -13.6%
1983 1.29 kt +4.4%
1984 1.31 kt +1.7%
1985 1.28 kt -2.4%
1986 1.29 kt +0.8%
1987 1.22 kt -5.4%
1988 1.17 kt -3.9%
1989 1.17 kt -0.6%
1990 1.19 kt +1.9%
1991 1.04 kt -12.6%
1992 0.9575 kt -7.8%
1993 1.16 kt +21.4%
1994 0.9322 kt -19.8%
1995 0.9028 kt -3.2%
1996 0.8794 kt -2.6%
1997 0.7655 kt -13.0%
1998 0.8436 kt +10.2%
1999 0.7392 kt -12.4%
2000 0.8016 kt +8.4%
2001 0.7059 kt -11.9%
2002 0.5143 kt -27.1%
2003 0.4733 kt -8.0%
2004 0.46 kt -2.8%
2005 0.3607 kt -21.6%
2006 0.3418 kt -5.2%
2007 0.3771 kt +10.3%
2008 0.3491 kt -7.4%
2009 0.3234 kt -7.4%
2010 0.2677 kt -17.2%
2011 0.2841 kt +6.1%
2012 0.2686 kt -5.5%
2013 0.2311 kt -14.0%
2014 0.2143 kt -7.3%
2015 0.2003 kt -6.5%
2016 0.2441 kt +21.9%
2017 0.2553 kt +4.6%
2018 0.213 kt -16.6%
2019 0.2037 kt -4.4%
2020 0.2 kt -1.8%
2021 0.1909 kt -4.6%
2022 0.161 kt -15.7%
2023 0.1515 kt -5.9%
2030 0.3547 kt +134.1%
2050 0.3176 kt -10.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.65 kt 1.57 kt 1.7 kt 9
1970s 1.61 kt 1.47 kt 1.72 kt 10
1980s 1.26 kt 1.17 kt 1.43 kt 10
1990s 0.941 kt 0.7392 kt 1.19 kt 10
2000s 0.4707 kt 0.3234 kt 0.8016 kt 10
2010s 0.2382 kt 0.2003 kt 0.2841 kt 10
2020s 0.1759 kt 0.1515 kt 0.2 kt 4
2030s 0.3547 kt 0.3547 kt 0.3547 kt 1
2050s 0.3176 kt 0.3176 kt 0.3176 kt 1

Countries ranked near Poland

  1. 7 Ukraine 0.6543 kt compare
  2. 8 Bangladesh 0.3217 kt compare
  3. 9 Belarus 0.3197 kt compare
  4. 11 Canada 0.2565 kt compare
  5. 12 Democratic Republic of the Congo 0.0178 kt compare
  6. 12 Germany 0.2476 kt compare
  7. 13 Pakistan 0.2138 kt compare

See the full ranking of 204 places →

More climate change data for Poland

All data for Poland →

Frequently asked questions

What is potatoes — crop residues in Poland?
Potatoes — crop residues in Poland was 0.3176 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Poland?
The highest recorded value was 1.72 kt in 1973.
What is the lowest potatoes — crop residues recorded in Poland?
The lowest recorded value was 0.1515 kt in 2023.
How does Poland rank for potatoes — crop residues?
Poland ranks 10th out of 154 countries with data for 2050.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/poland/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).