Bangladesh vs Poland: Potatoes — Crop residues
Potatoes — Crop residues over time
- Bangladesh
- Poland
How they compare
Bangladesh currently reports 0.3217 kt against 0.3176 kt in Poland, a difference of 0.0041 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Poland ahead.
Bangladesh ranks 8th and Poland ranks 10th of 154 countries.
Across the 9 decades both report, Bangladesh averaged higher in 3 and Poland in 6.
Head to head by decade
| Decade | Bangladesh | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0289 kt | 1.65 kt | 1.62 kt | Poland |
| 1970s | 0.042 kt | 1.61 kt | 1.57 kt | Poland |
| 1980s | 0.0537 kt | 1.26 kt | 1.21 kt | Poland |
| 1990s | 0.0712 kt | 0.941 kt | 0.8698 kt | Poland |
| 2000s | 0.1724 kt | 0.4707 kt | 0.2983 kt | Poland |
| 2010s | 0.2976 kt | 0.2382 kt | 0.0593 kt | Bangladesh |
| 2020s | 0.3131 kt | 0.1759 kt | 0.1373 kt | Bangladesh |
| 2030s | 0.2866 kt | 0.3547 kt | 0.0681 kt | Poland |
| 2050s | 0.3217 kt | 0.3176 kt | 0.0041 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bangladesh or Poland?
- Bangladesh, at 0.3217 kt against 0.3176 kt in Poland as of 2050.
- What is the difference in potatoes — crop residues between Bangladesh and Poland?
- 0.0041 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Poland rank globally for potatoes — crop residues?
- Bangladesh ranks 8th and Poland ranks 10th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).