Germany vs Poland: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Germany
- Poland
How they compare
Poland currently reports 0.3176 kt against 0.2476 kt in Germany, a difference of 0.07 kt.
That makes Poland's figure about 1.3 times Germany's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Poland ahead.
Germany ranks 12th and Poland ranks 10th of 154 countries.
Across the 9 decades both report, Germany averaged higher in 2 and Poland in 7.
Head to head by decade
| Decade | Germany | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.02 kt | 1.65 kt | 0.6275 kt | Poland |
| 1970s | 0.7277 kt | 1.61 kt | 0.8802 kt | Poland |
| 1980s | 0.5282 kt | 1.26 kt | 0.7306 kt | Poland |
| 1990s | 0.2969 kt | 0.941 kt | 0.6441 kt | Poland |
| 2000s | 0.276 kt | 0.4707 kt | 0.1948 kt | Poland |
| 2010s | 0.2516 kt | 0.2382 kt | 0.0134 kt | Germany |
| 2020s | 0.2682 kt | 0.1759 kt | 0.0924 kt | Germany |
| 2030s | 0.2675 kt | 0.3547 kt | 0.0872 kt | Poland |
| 2050s | 0.2476 kt | 0.3176 kt | 0.07 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Germany or Poland?
- Poland, at 0.3176 kt against 0.2476 kt in Germany as of 2050.
- What is the difference in potatoes — crop residues between Germany and Poland?
- 0.07 kt, with Poland ahead.
- How many years of comparable data are there for Germany and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Poland rank globally for potatoes — crop residues?
- Germany ranks 12th and Poland ranks 10th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).