Potatoes — Crop residues in Ukraine

Ukraine: Potatoes — Crop residues was 0.6543 kt in 2050. ▼ Falling

Latest (2050)
0.6543 kt
World rank
7th
of 154 countries
All-time high
0.8909 kt
in 1992
All-time low
0.6543 kt
in 2050
Years of data
34
1992–2050

Potatoes — Crop residues in Ukraine, 1992–2050

00.20.40.60.81992202120501992: 0.891 kt1993: 0.845 kt1994: 0.765 kt1995: 0.745 kt1996: 0.809 kt1997: 0.791 kt1998: 0.75 kt1999: 0.72 kt2000: 0.859 kt2001: 0.811 kt2002: 0.795 kt2003: 0.822 kt2004: 0.849 kt2005: 0.815 kt2006: 0.797 kt2007: 0.788 kt2008: 0.78 kt2009: 0.783 kt2010: 0.768 kt2011: 0.866 kt2012: 0.851 kt2013: 0.818 kt2014: 0.824 kt2015: 0.761 kt2016: 0.783 kt2017: 0.794 kt2018: 0.797 kt2019: 0.758 kt2020: 0.773 kt2021: 0.767 kt2022: 0.733 kt2023: 0.743 kt2030: 0.729 kt2050: 0.654 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Ukraine is 0.6543 kt, measured in 2050. That is the lowest value across all 34 years on record.

Over the whole period, potatoes — crop residues in Ukraine peaked at 0.8909 kt in 1992 and was at its lowest, 0.6543 kt, in 2050.

Ukraine ranks 7th of 154 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Potatoes — Crop residues in Ukraine, year by year

Annual values for Potatoes — Crop residues (Direct emissions N2O) in Ukraine, 1992 to 2050.
Year kt Change
1992 0.8909 kt
1993 0.8452 kt -5.1%
1994 0.7652 kt -9.5%
1995 0.7446 kt -2.7%
1996 0.8091 kt +8.7%
1997 0.7915 kt -2.2%
1998 0.7495 kt -5.3%
1999 0.7197 kt -4.0%
2000 0.8591 kt +19.4%
2001 0.8108 kt -5.6%
2002 0.7952 kt -1.9%
2003 0.8224 kt +3.4%
2004 0.8486 kt +3.2%
2005 0.8147 kt -4.0%
2006 0.7966 kt -2.2%
2007 0.7881 kt -1.1%
2008 0.7803 kt -1.0%
2009 0.7831 kt +0.4%
2010 0.768 kt -1.9%
2011 0.8661 kt +12.8%
2012 0.8507 kt -1.8%
2013 0.8183 kt -3.8%
2014 0.8239 kt +0.7%
2015 0.7614 kt -7.6%
2016 0.7827 kt +2.8%
2017 0.7938 kt +1.4%
2018 0.7974 kt +0.5%
2019 0.7583 kt -4.9%
2020 0.7728 kt +1.9%
2021 0.767 kt -0.8%
2022 0.7334 kt -4.4%
2023 0.7426 kt +1.3%
2030 0.729 kt -1.8%
2050 0.6543 kt -10.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.7895 kt 0.7197 kt 0.8909 kt 8
2000s 0.8099 kt 0.7803 kt 0.8591 kt 10
2010s 0.8021 kt 0.7583 kt 0.8661 kt 10
2020s 0.754 kt 0.7334 kt 0.7728 kt 4
2030s 0.729 kt 0.729 kt 0.729 kt 1
2050s 0.6543 kt 0.6543 kt 0.6543 kt 1

Countries ranked near Ukraine

  1. 4 Türkiye 0.1418 kt compare
  2. 4 OECD 2.64 kt compare
  3. 5 India 1.76 kt compare
  4. 6 Russian Federation 0.7825 kt compare
  5. 8 Bangladesh 0.3217 kt compare
  6. 9 Belarus 0.3197 kt compare
  7. 10 Poland 0.3176 kt compare

See the full ranking of 204 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is potatoes — crop residues in Ukraine?
Potatoes — crop residues in Ukraine was 0.6543 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Ukraine?
The highest recorded value was 0.8909 kt in 1992.
What is the lowest potatoes — crop residues recorded in Ukraine?
The lowest recorded value was 0.6543 kt in 2050.
How does Ukraine rank for potatoes — crop residues?
Ukraine ranks 7th out of 154 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-direct-emissions-n2o-fao-tier-1/ukraine/

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About this data

Indicator
Potatoes — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).