Canada vs Poland: Potatoes — Crop residues (Direct emissions N2O)
Potatoes — Crop residues (Direct emissions N2O) over time
- Canada
- Poland
How they compare
Poland currently reports 0.3176 kt against 0.2565 kt in Canada, a difference of 0.0611 kt.
That makes Poland's figure about 1.2 times Canada's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Poland ahead.
Canada ranks 11th and Poland ranks 10th of 154 countries.
Poland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0756 kt | 1.65 kt | 1.57 kt | Poland |
| 1970s | 0.074 kt | 1.61 kt | 1.53 kt | Poland |
| 1980s | 0.0813 kt | 1.26 kt | 1.18 kt | Poland |
| 1990s | 0.1667 kt | 0.941 kt | 0.7743 kt | Poland |
| 2000s | 0.2097 kt | 0.4707 kt | 0.2611 kt | Poland |
| 2010s | 0.1332 kt | 0.2382 kt | 0.105 kt | Poland |
| 2020s | 0.1468 kt | 0.1759 kt | 0.029 kt | Poland |
| 2030s | 0.2397 kt | 0.3547 kt | 0.115 kt | Poland |
| 2050s | 0.2565 kt | 0.3176 kt | 0.0611 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Canada or Poland?
- Poland, at 0.3176 kt against 0.2565 kt in Canada as of 2050.
- What is the difference in potatoes — crop residues between Canada and Poland?
- 0.0611 kt, with Poland ahead.
- How many years of comparable data are there for Canada and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Poland rank globally for potatoes — crop residues?
- Canada ranks 11th and Poland ranks 10th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).