Bangladesh vs India: Potatoes — Crop residues
Potatoes — Crop residues over time
- Bangladesh
- India
How they compare
India currently reports 1.76 kt against 0.3217 kt in Bangladesh, a difference of 1.44 kt.
That makes India's figure about 5.5 times Bangladesh's.
Across all 65 years both countries report, India has been ahead every year.
Bangladesh ranks 8th and India ranks 5th of 154 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0289 kt | 0.2026 kt | 0.1737 kt | India |
| 1970s | 0.042 kt | 0.2923 kt | 0.2504 kt | India |
| 1980s | 0.0537 kt | 0.4505 kt | 0.3968 kt | India |
| 1990s | 0.0712 kt | 0.6671 kt | 0.5959 kt | India |
| 2000s | 0.1724 kt | 0.9452 kt | 0.7728 kt | India |
| 2010s | 0.2976 kt | 1.4 kt | 1.1 kt | India |
| 2020s | 0.3131 kt | 1.61 kt | 1.29 kt | India |
| 2030s | 0.2866 kt | 1.47 kt | 1.18 kt | India |
| 2050s | 0.3217 kt | 1.76 kt | 1.44 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bangladesh or India?
- India, at 1.76 kt against 0.3217 kt in Bangladesh as of 2050.
- What is the difference in potatoes — crop residues between Bangladesh and India?
- 1.44 kt, with India ahead.
- How many years of comparable data are there for Bangladesh and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and India rank globally for potatoes — crop residues?
- Bangladesh ranks 8th and India ranks 5th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).