Canada vs Pakistan: Potatoes — Crop residues
Potatoes — Crop residues over time
- Canada
- Pakistan
How they compare
Canada currently reports 0.2565 kt against 0.2138 kt in Pakistan, a difference of 0.0427 kt.
That makes Canada's figure about 1.2 times Pakistan's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Canada ahead.
Canada ranks 11th and Pakistan ranks 13th of 154 countries.
Across the 9 decades both report, Canada averaged higher in 8 and Pakistan in 1.
Head to head by decade
| Decade | Canada | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0756 kt | 0.0081 kt | 0.0675 kt | Canada |
| 1970s | 0.074 kt | 0.0129 kt | 0.0611 kt | Canada |
| 1980s | 0.0813 kt | 0.026 kt | 0.0553 kt | Canada |
| 1990s | 0.1667 kt | 0.0452 kt | 0.1215 kt | Canada |
| 2000s | 0.2097 kt | 0.0732 kt | 0.1365 kt | Canada |
| 2010s | 0.1332 kt | 0.1181 kt | 0.0151 kt | Canada |
| 2020s | 0.1468 kt | 0.1954 kt | 0.0486 kt | Pakistan |
| 2030s | 0.2397 kt | 0.1495 kt | 0.0902 kt | Canada |
| 2050s | 0.2565 kt | 0.2138 kt | 0.0427 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Canada or Pakistan?
- Canada, at 0.2565 kt against 0.2138 kt in Pakistan as of 2050.
- What is the difference in potatoes — crop residues between Canada and Pakistan?
- 0.0427 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Pakistan rank globally for potatoes — crop residues?
- Canada ranks 11th and Pakistan ranks 13th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).